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I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Woman's Day magazine. 4 sauces that give you a world of flavor. Make a sauce, then pick a protein, veggie, finishing touch, and a side (all but sauces listed in the directions).
stir fry
Easy Stir Fry
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This recipe came from The "Complete Canadian Living Cookbook" where the recipes are tried till perfect before publishing. This is a quick and easy recipe that you can use chicken or pork instead of beef. Sometimes I add red & green peppers, cauliflower, along with the broccoli.
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heather in Ont,
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As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.
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lazyme
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Find recipes for Stir-Fried Asparagus and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry the asparagus, green pepper, onions and garlic in hot oil for 2-3 minutes. Add the mushrooms; stir-fry for 1-2 minutes. Add water chestnuts; stir-fry 1-2 minutes longer. Stir broth mixture; add to the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Light & Tasty
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Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!
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Dib's
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We love this recipe. I have to give my sister the credit for this recipe.
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Ck2plz
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Serve over hot rice or noodles.
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Luvs 2 Cook
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This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago.
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Quail Trails
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Find recipes for Stir-Fried Asparagus and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes. Stir in the broth, lemon juice, soy sauce and pepper. Cover and cook for 2-3 minutes or until asparagus is tender. Sprinkle with almonds.
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Simple & Delicious
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The new stir-fry oil accented with garlic, ginger and sesame is a terrific way to season main courses. Use fresh vegetables (the cut-up ones at the salad bar work well) or frozen. Rice and watercress salad are fine accompaniments. Drizzle sliced fresh mango and pineapple with honey for a suitable finish.
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A very good stir fry recipe that comes from Bon Appetit. Preparation time includes marinating time.
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Luby Luby Luby