Best Stir Fry Recipes | Stir Fry Recipe Ideas

An elegant variation of a classic cheeseburger, this burger from Better Homes and Gardens packs an extra punch of protein by topping theirs with a fried egg. The favorable combination of goat cheese and beets is included in this burger...
Fried Egg with Wild Rice and Kale
This protein- and energy-packed dish was inspired by the delicious and lovely eggs sent to us by Pete and Gerry's . With a half-dozen blue eggs (from Ameraucana hens) and a half-dozen chocolate-red eggs (from Marans hens), us editors got...
Cannellini Bean Dip with Pan-Fried Mint
Cannellini beans are incredibly soft when cooked, which is why they lend themselves so perfectly to dips. Here, the somewhat bland beans are puréed with garlic and lemon juice — then, for a major flavor boost, topped with pan-fried fresh...
Sticky Fingers S’mores Fries
"The French fry should be the global symbol of peace. Like fried chicken, it is found, consumed, and loved all over the world… Salt them, season them, top them or dip them. Have them anyway you want." — Paul Abrahamian,...
My family loves fried chicken wings. But I don’t like to fry. Pan fry, maybe, but deep-fry — not so much. I love this recipe because the chicken wings get nice and crispy in the oven and I don’t have...
Baked Southern Fried Chicken with Barbecue Sauce
This delicious and slimmed-down version of everyone's favorite — fried chicken — is a recipe you'll want to make over and over again for the family. Oven-baking the chicken cuts out the grease, while a tangy barbecue sauce makes them...
Chef Ashley Christensen of Beasley's Chicken + Honey in Raleigh, NC shares her recipe for old fashioned, Southern fried chicken. Served hot off the stove or chilled in the fridge, this dish is the perfect summertime entree. Click here to...
Indonesian Fried Rice
This is one of the most popular items at Spice Market . Fried rice is commonly eaten for breakfast in Indonesia, where it is called "nasi goreng," and in some locales it is still served wrapped in a banana leaf...
Chef Edward Lee of MilkWood in Louisville, KY creates his own spin on this classic Southern dish. The catfish is fried and then placed in a vinaigrette of bacon, grapes, and mustard, creating a tangy, savory dish that reinterprets the...