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Easy Stir Fry
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Woman's Day magazine. 4 sauces that give you a world of flavor. Make a sauce, then pick a protein, veggie, finishing touch, and a side (all but sauces listed in the directions).
This meal is so easy to make, albeit time consuming, but definitely a way to impress dinner guests without killing yourself in the kitchen.
Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key...
Creamy Onion, Leek, and Shallot Bisque
This is a soup for onion lovers . Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. What...
It may be hard to pronounce, but Baklazhannaia Ikra is a classic dish in Russia. It's a sweet and smoky eggplant spread that's best when smeared on bread. This recipe, from author of "Garden Super Hero Tales" Mihaela Lica Butler,...
Baked Fish with Hot Chile Sauce
Many versions of this famous Lebanese fish dish, samke harrah al-sahara , exist. Even pronunciations and the resultant transliteration vary considerably. The regional Arabic for fish is samke (singular) and samek (plural), the "a" pronounced as the "u" in "up,"...
Sweet Potato Gnocchi
Whenever this orange starch is added to a dish, an element of sweet follows behind it — hence its name: sweet potato . The element of sweet in this recipe is cinnamon, and its presence results in a crispy, slightly...
Zucchini Pancakes
Growing up, my grandfather would grow zucchini in his backyard, so one dish that automatically transports me to those summer visits with him is zucchini pancakes . Like my grandfather's recipe for meatballs, the key to these zucchini pancakes is...
Bishi
Margie, a reader of our blog from Pennsylvania, had a special request for us — to help find a recipe her grandmother used to make. The recipe, bishi, is deep-fried dough — lighter than doughnuts, more like a crueller sprinkled...
This vegan and gluten free casserole has all of the naughty taste but is all nice in nature.
Couscous with Caramelized Onion and Raisin Tfaya
This classic couscous exemplifies the sophisticated and harmonious blending of the sweet with the savory. The broth and tender chicken — laden with a mixture of fragrant spices — are delectable, but the real star is the caramelized onion and...