Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

Quick and Crunchy Collard Greens
Collards are typically stewed or braised. Here, they’re cut into strips and quickly sautéed — remaining very crunchy, full of flavor and texture.
Short Rib Ragu
When the weather turns cold, we start to crave warm, comforting dishes like soups , stews, and braises. But who has time to sit at home twiddling their thumbs while a braise cooks in the oven for hours on end?...
If you have an extra day to prepare the stew and want to make it especially extraordinary, Stuart Brioza suggests straining the cooking broth over the rabbit legs after you've finished braising them, then letting them rest overnight in the...
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Stuart Brioza
Robust Italian Stew: Wine-Braised Beef Over C
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Recipes Network
Ingredients: 3 tablespoons pure olive oil 1 1/2 pounds beef chuck in 1 piece Kosher salt and freshly ground pepper 10 cups beef stock or low-sodium broth 3/4 cup Madeira 1/2 pound wild rice (1 1/4 cups) 1 medium onion, very finely chopped 2 carrots, ...
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GadgetGirl
Robust Italian Stew: Wine-Braised Beef Over Creamy Polent
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Recipes Network
Ingredients3.00 tablespoon Olive Oil: Extra Virgin7.00 lb Beef Chuck Roast: 1" Cubes Large Onion: Minced0.25 cup Fresh Italian Parsley: Chop3.00 each Garlic Cloves: Chopped2.00 each Bay Leaves0.25 teaspoon Cloves: Ground0.25 teaspoon Cinnamon: ...
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eCuisine.org
&#201;touff&#233;e&#151;from the French</a> word for smother, stew or braise&#151;is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses chicken breast, whole wheat flour and only three ounces of andouille sausage to make the recipe...
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Grace Parisi
Homemade Chicken stock provides a flavorful base for a range of soups, stews, asnd braises. Enterprising home cooks can have fresh stock on hand simply by make the stock ahead and freezing it in small freezer bags to use as...
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Chef mariajane
A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily...
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bluemoon downunder