Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

from Tipperary, IrelandPreparation time: 35 minutesCooking time: 2 hoursYield: 6 servingsServe these braised thighs whole, or shred the meat, discarding the bones, and return the shredded meat back to the stew and reheat slightly before ...
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International Recipes
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love...
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justcallmetoni
Total cost: $.87/Cost per serving: $.11. This recipe yields 48 ounces of stock. The same amount of canned broth would cost about $4.32. Use this homemade stock in soups, stews, rice, and pan sauces.This recipe goes with Braised Chicken with...
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Lia Huber, Cooking Light OCTOBER 2007
&#201;touff&#233;e&#151;from the French</a> word for smother, stew or braise&#151;is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses chicken breast, whole wheat flour and only three ounces of andouille sausage to make the recipe...
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Grace Parisi
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation, by Momofuku partner Joaquin Baca, of a Mexican stew he grew up eating, made with Japanese ingredients. And it's...
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David Chang
Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised lamb with a North African spice blend that includes cumin and fennel seeds. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat&#151;cut...
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Tanya Cauthen
This is the classic, adapted from &quot;Mastering the Art of French Cooking.&quot; A wonderful dish, raising the simple stew to an art form and quite simple to make-even though the instructions look long. Use Simple Beef Stock, the recipe for...
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Chef Kate
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot...
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Rinshinomori
Enchiladas without cheese? Is that legal? I found this recipe on the back of an envelope which was placed inside a used cookbook that I purchased. I haven't tried it yet but I'm sure that it's safer here than in...
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SusieQusie
Enchiladas without cheese? Is that legal? I found this recipe on the back of an envelope which was placed inside a used cookbook that I purchased. I haven't tried it yet but I'm sure that it's safer here than in...
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SusieQusie