Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

This dish is similar to classic boeuf bourguignonne (French beef stew), which is beef braised with red wine and mushrooms.
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Jean Anderson
Even though this stew takes less than thirty minutes, it still has that rich braised flavor.
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fatsecret.com
This dish is really just a "concentrate" of mushroom flavor. It's also good in sauces, stews, stuffings, and braises.
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Cooking Index
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New York...
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Kumquat the Cat's friend
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Teri Smith
In this classic French braised beek, red wine and vegetable stew is a simple and delicious dish. The flavour and texture allow you to keep it warm for your guests.
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Linda Litman
In this classic French braised beek, red wine and vegetable stew is a simple and delicious dish. The flavour and texture allow you to keep it warm for your guests.
by
Linda Litman
In this classic French braised beek, red wine and vegetable stew is a simple and delicious dish. The flavour and texture allow you to keep it warm for your guests.
by
Linda Litman
Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.
by
The Bon Appétit Test Kitchen
Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.
by
The Bon Appétit Test Kitchen