The oxtail is high in gelatin, which gives it a extraordinary texture and makes the meat fork tender, it simply melted in your mouth, and the braised sauce of carrots, leeks, onions was the perfect topping for the creamy polenta.
Ingredients: This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad green Yield: 6 servings (serving size: ...
A Cuban recipe. Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine. Found at epicurious.com.
Adding coffee to a beef stew is one of the oldest methods of enriching a sauce. You can use freshly-brewed strong coffee or instant espresso powder dissolved in boiling water. Try topping this with dumplings.
This Asian-style stew features egg linguine, an easy substitute for Chinese egg noodles. Look for Chinese five-spice powder and hoisin sauce in the spice aisle or the Asian foods section of the supermarket.