Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
by
Gordon
The oxtail is high in gelatin, which gives it a extraordinary texture and makes the meat fork tender, it simply melted in your mouth, and the braised sauce of carrots, leeks, onions was the perfect topping for the creamy polenta.
by
shandy
Prunes flavour this rich sweet-and-sour beef stew. If using beef stock instead of beer, reduce the salt by half.
by
CanadianLiving.com
British favorite stew, great with dumplings. Can be made with lamb chunks for a flavorful twist
by
notyourmomma
Ingredients: This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad green Yield: 6 servings (serving size: ...
by
Leigh
Cumin, ginger, cinnamon, and cayenne give this comforting stew plenty of warming, spicy flavors. Make an extra batch and freeze for up to three months.
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.
by
English_Rose
A Cuban recipe. Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine. Found at epicurious.com.
by
evelyn/athens
Adding coffee to a beef stew is one of the oldest methods of enriching a sauce. You can use freshly-brewed strong coffee or instant espresso powder dissolved in boiling water. Try topping this with dumplings.
by
modelsmom
This Asian-style stew features egg linguine, an easy substitute for Chinese egg noodles. Look for Chinese five-spice powder and hoisin sauce in the spice aisle or the Asian foods section of the supermarket.