Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

Being Irish I love Guinness and wanted to figured out how to cook with it so grabbed a pot and made stew.
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alexa586
Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces braise in an hour, while larger chunks can simmer longer in a slow-cooker. Serve with penne or rigatoni, hot pepper flakes and rapini.
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CanadianLiving.com
This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests you serve with Basil Mashed Potatoes and Sauteed Fennel and...
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Ice Cool Kitty
A few weeks back in our Weekend Cook and Tell feature we wrote about the unsung heroes of your kitchen, the ingredients that are the background players in your cooking that deserve a little respect of their own. As a...
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Caroline Russock
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
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Ice Cool Kitty
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Gordon
The oxtail is high in gelatin, which gives it a extraordinary texture and makes the meat fork tender, it simply melted in your mouth, and the braised sauce of carrots, leeks, onions was the perfect topping for the creamy polenta.
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shandy
Prunes flavour this rich sweet-and-sour beef stew. If using beef stock instead of beer, reduce the salt by half.
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CanadianLiving.com
Ingredients: This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad green Yield: 6 servings (serving size: ...
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Leigh