Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

from Tipperary, IrelandPreparation time: 35 minutesCooking time: 2 hoursYield: 6 servingsServe these braised thighs whole, or shred the meat, discarding the bones, and return the shredded meat back to the stew and reheat slightly before ...
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International Recipes
Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised lamb with a North African spice blend that includes cumin and fennel seeds. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat—cut...
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Tanya Cauthen
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot...
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Rinshinomori
At first, this Kenyan recipe from Madhur Jaffrey's From Curries to Kebabs seemed like a mad cross between Hainanese chicken rice and Leo Maya's tomatillo chicken. It's a stewed chicken dish with a whole bunch of ginger and garlic, along...
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Nick Kindelsperger
Most food trucks' menus lean towards handheld foods that can be eaten on the go—sandwiches, burgers, hot dogs, tacos and the like, but others, like Portland's Tabor, are more concerned with doling out delicious, authentic fare, unconcerned about silly logistics...
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Caroline Russock
It was during a trip to Morocco last year where I was first exposed to harissa, a thick, hot paste of red chiles. It's a staple in neighboring Algeria and Tunisia, and just recently making inroads in Morocco. "When I...
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Andrea Lynn
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...
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Robin Bellinger