Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
by
Jim Stearns
When you've enjoyed your fill of summer's ripe, raw tomatoes and crisp-tender veggies, try this Italian-inspired braise, where the vegetables surrender into a succulent (lycopene-rich) stew of flavors.
by
EatingWell
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
by
Nick Russell
Chicken Braised with Fennel, Tomatoes recipe. Ready In: 55 min. Makes 4 servings 291 per serving Ingredients: chicken breasts, salt, black pepper, fennel bulb, olive oil, tomatoes, stewed, canned, fennel seeds
1/2 cup oil2 lbs venison stew meat, diced1 cup onion diced1 cup carrots diced1 cup parsnips diced2 cups pumpkin, diced1 cup Yukon gold potatoes diced1 cup chanterelle mushrooms diced1 Tbs minced garlic1 Tbs orange zest1/2 cup red wine any ...
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International Recipes
Ingredients: 1/2 cup all-purpose flour for coating 2 teaspoons salt pinch ground black pepper 4 pounds beef short ribs 2 tablespoons vegetable oil 1 cup water 1 cup stewed tomatoes 1 clove garlic, minced 6 potaotes, peeled and cubed 3 onions, ...
by
mrhorrible
Ingredients: For stew * 2 cups veal demiglace (16 fl oz)* * 4 (1-lb) meaty cross-cut veal shanks (osso buco), each tied with kitchen string * 1 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup all-purpose flour * 1 1/2 tablespoons olive oil * 3 ...
by
avalon
This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder months) and it's always...
by
Zobeed
This delicious stew from Canadian Living can also be made in the crock pot; just omit the two cups of water or else it will be more like a soup! Cook on high for 4 to 5 hours. The recipe...
by
Irmgard
Oxtails make the most flavorful beef stock. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. The rendered stock will be thick and gelatinous due to the collagen...
by
littlesponger