Best Stewed And Braised Recipes | Stewed And Braised Recipe Ideas

Browned pork cubes topped with herbs and vegetables in this oven braised stew.
by
noc.admin.webmastertool
Ingredients3.00 lb Lean beef stew meat cut into1.50 each Inch pieces1.00 teaspoon Salt0.50 teaspoon Pepper2.00 medium Onions thinly sliced1.00 each 8 oz. can mushrooms (or Pieces) un-drained1.00 each 12 oz. can of beer (I prefer a dark beer, and My ...
by
eCuisine.org
I love pork carnitas but this beef machaca is so good too. This meat can be used in tacos, fajitas, on buns, or in tamales. It is very versatile. I usually served it with corn tortillas, stewed peppers and guacamole...
by
bojangles42
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this braised pork in tacos, but now,...
by
cookiedog
This dish is similar to classic boeuf bourguignonne (French beef stew), which is beef braised with red wine and mushrooms.
by
Jean Anderson
This dish is really just a "concentrate" of mushroom flavor. It's also good in sauces, stews, stuffings, and braises.
by
Cooking Index
(Braised Beef, Peppers, and Onions) Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine...
There's just the right amount of pesto in each jar for four servings of pasta, tomatoes or grilled chicken or fish. Frozen pesto adds summer sunshine to winter braised dishes, stews, chili and soups.
by
CanadianLiving.com
This Cuban stew, Ropa Vieja, is made by braising beef until it can be shredded—thus the name (translated as 'old clothes'). Serve with tortillas, and pass hot sauce on the side for those who like it fiery. Because the meat...
by
Mark Scarbrough, Cooking Light JANUARY 2008
Ingredients3.50 lb Whole frying chicken0.50 cup Dark soy sauce1.50 cup Vegetable oil for braising2.00 tablespoon Peanut oil for stewing4.00 each Green onions0.50 teaspoon Minced fresh ginger4.00 cup WaterPreparing: If serving more people, get more ...
by
eCuisine.org