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After receiving a new Dutch oven for Christmas (yay!), I was excited to put it to use with this easy stew.

Ingredients: 2 tbsp flour 2 tsp steak seasoning 2 lb boneless beef sirloin steak, cut into 1 inch cubes 2 tbsp olive oil 1 onion 2 ribs clery 2 parsnips 2 carrots 2 cloves garlic 1 can (14.5 oz) diced tomatoes undrained 1 c. beef broth 2 tbsp red ...
Easy and tasty comfort food. To accompany a hearty stew, perhaps, on a damp autumnal evening...
Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised lamb with a North African spice blend that includes cumin and fennel seeds. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat—cut...
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Tanya Cauthen
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot...
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Rinshinomori
At first, this Kenyan recipe from Madhur Jaffrey's From Curries to Kebabs seemed like a mad cross between Hainanese chicken rice and Leo Maya's tomatillo chicken. It's a stewed chicken dish with a whole bunch of ginger and garlic, along...
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Nick Kindelsperger
It was during a trip to Morocco last year where I was first exposed to harissa, a thick, hot paste of red chiles. It's a staple in neighboring Algeria and Tunisia, and just recently making inroads in Morocco. "When I...
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Andrea Lynn
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...
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Robin Bellinger