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After receiving a new Dutch oven for Christmas (yay!), I was excited to put it to use with this easy stew.

Ingredients: 2 tbsp flour 2 tsp steak seasoning 2 lb boneless beef sirloin steak, cut into 1 inch cubes 2 tbsp olive oil 1 onion 2 ribs clery 2 parsnips 2 carrots 2 cloves garlic 1 can (14.5 oz) diced tomatoes undrained 1 c. beef broth 2 tbsp red ...

As soon as September 1st hits, I switch immediately into Fall mode. The sweaters are taken out of the drawers, the gourds stake out a place on my dining room table, and suddenly, all the meat I cook comes out braised.

Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised lamb with a North African spice blend that includes cumin and fennel seeds. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat—cut...
Tanya Cauthen
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot...
At first, this Kenyan recipe from Madhur Jaffrey's From Curries to Kebabs seemed like a mad cross between Hainanese chicken rice and Leo Maya's tomatillo chicken. It's a stewed chicken dish with a whole bunch of ginger and garlic, along...
Nick Kindelsperger
It was during a trip to Morocco last year where I was first exposed to harissa, a thick, hot paste of red chiles. It's a staple in neighboring Algeria and Tunisia, and just recently making inroads in Morocco. "When I...
Andrea Lynn
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...
Robin Bellinger