Top Rated Steamed Dumpling Recipes

Meaty Dumplings
My mom used to enslave my sister and me to make these by the thousands. Plump dumplings neatly lined up on plates and trays covered every surface of the kitchen. I used to only eat the skins, shaking out the meaty insides for my sister. As I got older, I learned to savor those juicy gems as well, but the crispy skins are still my favorite part. If you prefer, the dumplings can be steamed instead of fried. These are a best seller at my restaurant, Jinjuu.Excerpted from KOREAN FOOD MADE SIMPLE © 2016 by Judy Joo. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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4.5

Siu Mai
From the dim sum cart to home, you can't just have one of these dumplings! Double the recipe and pop them directly from the freezer to the steamer. Click here to see Have Some Dim Sum at Home.
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International Recipes
dough3 cup All purpose flour1 cup Watermeat filling1 lb extra lean ground beef1 onion, chopped1/2 lb daikon, spinach or cabbage, chopped fine1 garlic clove, minced1 tsp Fresh ginger, grated2 green onion, chopped white and green both, no ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 pkg. yeast1 tsp. sugar4 tbsp. butter1 egg3/4 c. lukewarm milk1 tsp. salt1/4 tsp. ground nutmeg3 1/2 c. flour Directions Dissolve yeast and sugar in 1/4 cup lukewarm water.Melt butter; cool.Beat egg in large mixing bowl; beat ...
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spatchcock
An Alton Brown original. I have not yet made this, but plan to. These looked amazing on his show!
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riffraff
I like to steam these before a party and then I reheat them in a skillet with a little water and a lid to serve. I like the bottoms a little brown. These freeze beautifully. The number of dumplings you get will depend on how big you make them. I try to have extra wrappers around just in case.
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Momos (Tibetan Steamed Dumplings) recipe. Ready In: 1 hour 15 min Makes 12 - 18 pcs servings 523 per serving Ingredients: ---, flour, all-purpose, water, ---, ground beef, extra lean, onion, daikon (chinese white radish), garlic clove, ginger, scallions, spring or green onions, cilantro, salt
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Gingery Steamed Dumplings recipe. Ready In: 45 min. Makes 4 servings Ingredients: sausage, wonton wrappers
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Moirianne
Try Steamed Dumplings from Food.com. - 84408
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Steamed Dumplings recipe. Ready In: 30 min. Makes 4 servings 337 per serving Ingredients: pork, napa cabbage, eggs, scallions, spring or green onions, soy sauce, sherry, ginger root, sugar, sesame oil, white pepper, wonton wrappers
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sweetcakes
Steam only the ones you will eat that day, and refrigerate or freeze the remaining. :)
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Siopow (Steamed Dumplings) recipe. Ready In: 50 min. Makes 30 servings 8 per serving Ingredients: egg roll wrappers, water, vegetable oil, salt, shrimp, ground pork, water chestnuts, scallions, spring or green onions, onions, egg, black pepper, salt
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