Steak Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Steak Cooking How-Tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On Steak

Ingredients: Rib-eye or filet mignon of similar thickness can be substituted for strip steaks. If using filet mignon, buying a 2-pound center-cut tenderloin roast and portioning it into four 8-ounce steaks yoursel Ingredients 2 boneless strip steaks ...
Ingredients: 2 Lbs Round Steak 2 Tbsp Olive Oil 2 Large Onions, Cut into rings 1 Green Pepper, Sliced into 1/2 strips 1 Red Bell peppers, Sliced into 1/2 " strips 3 Stalks Celery, Sliced 1 Clove Garlic, Minced or Pressed 1/2 Cup Red Wine 1 Can ...