Top Rated Steak Recipes

St. Pete Steak Rub
St. Petersburg, Florida, is home for me and that’s where I eat most of my steaks. Once you master the seasoning and cooking of a great steak, you’ll be eating your best steaks at home, too. — Ray "Dr. BBQ" Lampe, author of Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes.Find more steak rub recipes here.
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5

Flank steak
Flank or hanger steaks are two cuts of meat favored by the French. While they’re not as tender as regular steaks, Luc Dimnet, executive chef at Brasserie in New York City, finds that they are full of flavor — and perfect for serving along with frites for a Bastille Day celebration.
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5

Braised Bison Sirloin Steaks
Braising is a great way to develop tons of flavor over a long period of time. 
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5

Steak Salad
This Thai-inspired salad dressing spices up your freshly grilled steak.This recipe is courtesy of The Kitchn.
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4.666665

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.
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4

Taken from the Bison’s short plate, the skirt steak is a tender cut of meat that is lower in costs than other cuts. Simple seasonings such as lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural and rich flavor speak for itself. 
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4

Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms. Click Here to See More Skirt Steak Recipes
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4

Bison NY Strip Steaks with Brown Ale, Ginger Lime Marinade
The acid in the ginger lime marinade helps to tenderize the bison strip steaks. 
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4

Citrus Steak Salad
Thinly sliced steak placed on top of crisp greens makes for a refreshing and citrusy salad — try serving this at an outdoor party or picnic. 
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3.75

Bacon-Wrapped Filet Mignon
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal. Click here to see Beef Recipes For Any Night of the Week
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3.666665

Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.
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2.666665

fajitas
Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they've become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans. 
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2.5