Top Rated Steak Quesadilla Recipes

Best Ancho Skirt Steak Quesadilla
Quesadillas are one of my favorite things in the world to make (I've said it before, I always have ingredients for them on hand. They're quick, easy, cheesy, and tasty, and I always pair them with three of my all-time favorite accoutrements: salsa, guac, and crema. Weekdays, weekends, dinner, as a snack, I could eat these every day (I sometimes do). Making the best quesadillas in the world requires just a few easy steps. Stay true to my trinity of quesadilla truisms and you can't go wrong. One, always use flour tortillas and be sure to steam them before putting them in the pan or on the flattop. Two, make sure there's a thin, even coating of refried beans and cheese on the insides of the tortillas for cohesion (if you're making homemade refried beans, I love you, but most often I have to cop to doctoring up store-bought stuff). Three, use a super hot pan and be ready to flip. A few other secrets to take your quesadilla to the next level? Freshly made salsa and guac, and cheesy, onion-and-hot-sauce-fortified refried beans for truly tasty cohesion. Oh, don't ever overstuff them, and always let them rest for a few minutes before quartering. P.S. If you can get your hands on some freshly made tortillas, do it. I brought these back from Texas and froze them. Game-changing. Click here to see Quesadillas to Suit Every Taste.
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Steak Quesadillas
For me, the beginning of the warm weather season signals the start of my favorite eating season: grilling, Tex-Mex, and lots of frozen tasty cocktails. This recipe for steak quesadillas couldn't be easier, and makes for a wonderful (affordable) weeknight meal. Check out Everything You Want to Know About Avocados.
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Munchkin Mama
Simple, easy to prepare meal. To keep them warm while the others cook, preheat the oven to 300 degrees and place on a baking sheet until the rest are done.
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sharebear1
"These are quick and yummy steak and cheese quesadillas. There great for when your in a rush to make dinner! They are one of the kids favorite also."
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cherokee1265
Here's a fairly quick Southwestern Mexican Dish when you have a craving for Mexican.
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Christine Gallary
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Susan Laskin, Woodland Hills, CA
Susan serves these with homemade pico de gallo, but purchased salsa also works well.
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Light & Tasty
Find recipes for Pepper Steak Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes.
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avalon
Ingredients: 1/2 lb sirloin steak 1 green pepper (diced) 1 onion (chopped) 1 garlic clove (minced) 1 tablespoon cilantro (minced) 1/4 teaspoon dried rosemary (crushed) 4 (6 inch) flour tortillas 1 roma tomato (diced) 1/4 cup fresh sliced mushrooms 1 ...
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Lainey6605
Recipe is from Martha Stewart.
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Healthy Cooking
Find recipes for Southwest Steak Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick skillet coated with cooking spray, cook and stir the peppers and onion over medium-high heat until tender. Transfer to a small bowl.
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wynnebaer
I made these for breakfast using leftover Fajita steak and it came out so good...Thought I'd share.
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