Top Rated Squash Gnocchi Recipes

Winter Squash Gnocchi with Meat Sauce
Pumpkin or other winter squash is used as a filling for ravioli and other stuffed pastas all over Italy. In the frasche, or informal farmhouse restaurants, of Friuli, it is sometimes made into hearty gnocchi. Adapted from "The Country Cooking of Italy" by Colman Andrews (Fall 2011).
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Sunset OCTOBER 2008
These little butternut squash gnocchi are ever so slightly sweet. Dress the dumplings with melted butter and parmesan cheese to add a rich flavor.Time: 1 hour
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For this recipe, it is best to cook the meat and tomatoes seperately so that the fat from the meat does not get into the sauce.
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EatingWell
Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for frozen instead. Serve with a glass of chardonnay.
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Lalaloula
This recipe comes from a wonderful pumpkin/squash cook book that my sis found at a local book store. It is rather easy to make and the end results taste very nice. This recipe is great for company for it looks quite impressive and everybody will think you spent the whole day in the kitchen. ;)
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the_cookie_lady
This comes from the November 2006 issue of All*You Magazine. It looks quite interesting as the squash is actually made into gnocchi!
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All You NOVEMBER 2006
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Anonymous
Ingredients: 1 1/2 pounds acorn squash 2 large eggs beaten 1 teaspoon salt 1 1/2 cups all-purpose flour 1/4 cup unsalted butter 1 tablespoon fresh marjoram leaves 4 radicchio leaves thinly sliced 1/4 cup freshly-grated smoked ricotta Preheat the ...
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Suki Hertz
Plus: More Soup Recipes and Tips
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Recipe copyright 2001, Mario Batali. All Rights Reserved.
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Baker*Chick
You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, CA.
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