Spring Roll

What is Spring Roll?

Egg rolls have very little egg in them. Egg roll filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into an egg roll wrapper, which is then cooked in a hot oil. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce.

Spring Roll Shopping Tips

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Spring Roll Cooking How-Tos

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

More On Spring Roll

Spring Rolls
Like many northern Vietnamese dishes, these spring rolls are lighter than their southern counterparts.
Another spring roll recipe! We always make a batch of these to include as a snack when we have people around watching the footy.

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