Split Pea and Ham Soup recipe. Ready In: 2 hours Makes 4-6 servings servings 529 per serving Ingredients: split green peas, chicken broth, water, ham bone, celery, parsley leaves, tarragon leaves, carrots, onion, leek, sherry, black pepper
Ingredients: 1 lb dry green split peas 1 ham steak, chopped into 1/2" cubes 12 C cold water 1/4 C chopped onion 1 celery stalk, chopped 1 carrot, chopped 1 1/2 t salt 1/4 t pepper Wash peas in large sieve under cold water. Turn into large soup pot ...
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite of cold weather. I don't get much cold weather where I'm at, but this is great for when I do! Recipe is courtesy of the Loveless Cafe in Nashville, TN.
Find recipes for Split Pea and Ham Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley.