Top Rated Spinach Enchilada Recipes

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www.epicurean.com
Heat milk in saucepan until hot and set aside. Melt butter in a large fry pan. Add flour and blend into roux. Add hot milk and cook and stir until creamy - at least 5 minutes. Thin with water if sauce becomes too thick. Add chilies, jalapenos, salt, ...
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www.epicurean.com
In a skillet over medium heat, saute onion and garlic in oil until golden. Stir in peppers, cook 3 minutes. Rinse spinach in water, transfer to skillet with water still clinging. Stir and cover, cook until wilted. Meanwhile, soften tortillas in oven ...
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www.recipesource.com
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www.epicurean.com
Drain spinach and heat in butter. Soften tortillas in butter and oil. Roll spinach in tortillas. Arrange in buttered casserole. Blend sour cream, cream cheese, corriander, salt and dash of pepper and onion until smooth. Pour over enchiladas. Cover ...
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MelinOhio
These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.
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www.epicurean.com
Drain spinach and heat in butter. Soften tortillas in butter and oil. Roll spinach in tortillas. Arrange in buttered casserole. Blend sour cream, cream cheese, corriander, salt and dash of pepper and onion until smooth. Pour over enchiladas. Cover ...
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Reen
Ingredients: 4 Poblano chile peppers - (abt 1 lb) 4 pounds fresh spinach stems removed, and well rinsed 8 tablespoons unsalted butter divided 1 cup chopped yellow onions 1 tablespoon chopped garlic 2 teaspoons chili powder 3/4 teaspoon salt 1/4 ...
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Country
Find recipes for Spinach Enchiladas and other Course recipes. Get all the best recipes at . Recipe directions: For the sauce, whisk the broth, tomato paste and chili powder in a saucepan. Simmer, uncovered, for 5 minutes.
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megs_
I love spinach! I recently tried spinach enchiladas for the first time and loved 'em. I tried to recreate a similar recipe to the one I had. I like this one because you don't have to mess with peppers of any kind but get a lot of kick from a little bit of pepper jack cheese!
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grandma cooks
I love spinach and have many good recipes using spinach. One of my favorite spinach dishes is spinach enchiladas at our local Mexican restaurant. I try to eat there at least once a week to get my spinach fix. I could eat this everyday. However, going out to eat is expensive, soooooooooo I decided to experiment. Here it is.
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www.epicurean.com
The sauce: Cover the chiles with plenty of water in a saucepan, bring to a boil, then turn off heat and let stand 45 min. Save this chile water. Remove stems and seeds, then puree chiles with 1 cup of chile water. Push through a sieve into a bowl. ...
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Diane Axtell
This is a family favorite that my daughter concocted years ago. You can make it with red enchilada sauce if you prefer Spinach Enchiladas.
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