Creamy dip in a hollowed-out loaf of bread is a game day favorite but if you’re getting tired of spinach dip, Every Day with Rachel Ray has a solution; fill the bread bowl with all of the flavors of a classic Italian hero sandwich. And, why not make the bread bowl out of ciabatta, while you’re at it?Click here for more of our best dip recipe.
I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits.
Click here to see Swiss Chard: Not Just for Sides.
For the past few years, my friends and I have been monthly regulars at the steakhouse chain Hillstone (formerly known as Houston’s), where we catch up and order only three things from the menu, one being the warm spinach and artichoke dip. Once you have one bite, there's no stopping.
Needing a dip fix, I was inspired by the restaurant's spinach dip and started to play around with ingredients, forgoing cream cheese for a béchamel from scratch, adding a kick of cayenne, a bit of lemon for brightness, and lots of spinach and artichokes. While it’s not quite the same as the restaurant’s, it’s pretty darn close and works for me.
Click here to see Recipe SWAT Team: Dips.
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.— Michaela Debelius, Waddell, ArizonaClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes