Two posh ingredients, Florida Spiny lobster meat and organic grass-fed beef rib eye, combine to produce a unique burger expereince.
Complimented by spicy pickled bird's eye chili and very ripe sweet plantains fried in duck fat.
Find the complete recipe on http://www.lazarocooks.com/
With big, fat watermelons currently bursting out of gardens, this classic Southern summertime preserve is a real mouthful that mellows over time, so it's best to pickle in the summer and enjoy in the fall as a snack or garnish. Usually made with cloves, ginger, and allspice, this version adds some kick with little dried red chiles and lime zest.
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Click here to see 9 Cool and Creative Ways to Cook with Watermelon.
This dish can be served with spicy pickled vegetables and kimchi. Kimchi is a Korean specialty made by pickling vegetables and their leaves and herbs in brine. The taste varies depending on where in Korea it is made and what the maker prefers — from hot and spicy to sweet or sour, there is an infinite variety.