This is my version of a Thai classic.This is a good and easy stir-fried dish and one of the favorites among Thai people. It is served over rice as a one-dish meal – for breakfast or for lunch, often topped with a crispy fried egg. Of course, it also appears frequently as one of the courses in a shared family-style meal. The smaller the chicken is cut, the greater the surface area to coat with the flavors of the aromatic herbs and sauces, and the more flavorful the stir-fry will be. You can also sub the chicken with ground pork, beef, turkey, any seafood, get creative!