Top Rated Spanish Food Recipes

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chef FIFI
This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included in many Spanish cuisines from Puerto Rico to Mexican etc. Very easy to make with a few steps.
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by
soniab
This is a traditional Spanish Food that will become a regular at your table. Served best with white rice and fried plantains.
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by
Parfait
One of my favourite ever Tapas dishes! delicious simple spanish food comida buena!!!
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by
Vanessa7
Another recipe that just popped out to me from my Tapa Recipe book. I love Spanish food! Delicious European flavors....yum! :)
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by
celestial_star03
I have not tried this one yet just wanted to get the nutrients on it sounds good though. You can find the tikka masala sauce in the Spanish foods or specialty stores.
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by
Annacia
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste. From: Spanish Food
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by
Annacia
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste. From: Spanish Food
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by
Epicurious
The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.
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by
Annacia
The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish. Many families even prepare home-made mayonnaise to dress it. From: Spanish Food
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by
Lois M
I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel meat is chopped up and you dont have to get past the consistancy to enjoy the mussel. The recipe is taken from "Cocina nueva" The new spanish kitchen by Jane Lawson, a must read for Spanish food lovers. The only change I made was to reduce the topping ingredients, the recipe in the book made twice as much as needed.
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by
4Susan
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.
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Lorraine Stevenski, Clearwater, FL
Lorraine Stevenski of Clearwater, Florida, writes: "As a kid growing up in an Italian family, I loved being in the kitchen. But I didn't become serious about cooking until I got married and had my own kitchen to experiment in. My husband and I lived in Queens, New York, within walking distance of many Greek, Italian, and Spanish food shops. The new foods I discovered there inspired my passion for cooking." Panko is available in the Asian foods section of most supermarkets.
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