25 Best Spaetzle Recipes

Spaetzle

Posted By Cooking Index

I grew up eating more spaetzle than noodles. Once you've tasted a really good spaetzle you'll be hooked. This recipe makes a really light and delicious ...


By cookingindex.com

Spaetzle

Posted By International Recipes
Total Time 0 min

1 cup flour, allpurpose1/2 teaspoon salt1 egg, large, lightly beaten1/3 cup watersalt pepper, to tastelemon zestmelted butterWe start by heating a big pot ...


By internationalrecipes.net

Spaetzle

Posted By International Recipes
Total Time 0 min

1 cup flour, allpurpose1/2 teaspoon salt1 egg, large, lightly beaten1/3 cup watersalt pepper, to tastelemon zestmelted butterWe start by heating a big pot ...


By internationalrecipes.net

Spaetzle

Posted By www.recipesource.com


By recipesource.com

Spaetzle

Posted By JulieAnne

Ingredients: 2 eggs 1/4 cup milk, water, or broth or a combination 1 tsp. salt 2 cups flour or more to make a stiff dough Mix egg, milk/water/broth, and ...


By keyingredient.com

Spaetzle

Posted By anon-8r1kiqb2ngtl@base.google.com (Sobeys)
Total Time 30 min

Are you looking for easy and recipes? Then try our Sobeys Spaetzle recipe - perfect for your taste buds. And don't forget to take a look at our Inspired ...


By sobeys.com

Spaetzle

Posted By Recipe Circus


By recipecircus.com

Spaetzle

Posted By Recipe Circus


By recipecircus.com

Spaetzle

Posted By Recipe Circus


By recipecircus.com

Spaetzle

Posted By Recipe Circus


By recipecircus.com

Spaetzle

Posted By Recipe Circus


By recipecircus.com

Spaetzle

Posted By Recipe Circus


By recipecircus.com

Spaetzle

5

Posted By Taste of Home
Total Time 35 min

Find recipes for Spaetzle and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine flour, salt, nutmeg and pepper. Add ...


By tasteofhome.com

Spaetzle

Total Time 65 min

Spaetzle recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 229 per serving Ingredients: flour, all-purpose, salt, nutmeg, eggs, milk, water, salt


By recipeland.com

Spaetzle

Spaetzle
Posted By corrinne
Total Time 30 min

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!


By recipeland.com

Spaetzle

Spaetzle
5

Posted By Sage
Total Time 9 min

Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier.. The chef in the family, my son, tells me that they are better, if ...


By food.com

Spaetzle

Spaetzle
Posted By Corrinne J
Total Time 25 min

A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest!


By food.com

Spaetzle

Spaetzle
5

Posted By MaxineCheeseburger
Total Time 25 min

An Austrian exchange student gave us this recipe-we had to convert it from metric!


By food.com

Spaetzle

Spaetzle
4

Posted By Bergy
Total Time 13 min

Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal ...


By food.com

Spaetzle

5

Posted By yaya78006
Total Time 15 min

We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder, ...


By food.com

Spaetzle

Spaetzle
4

Posted By MBP
Total Time 65 min

You must have a spatzle maker to use this recipe! It is a grater with very large holes and a container that passes back and forth to press the rather runny ...


By food.com

Spaetzle

4

Posted By Strawberry Girl
Total Time 30 min

from Jeff Smith's "The Frugal Gourmet: On Our Immigrant Ancestors"


By food.com

Spaetzle

Posted By Coasty
Total Time 15 min

I serve these with sauerkraut and weisswurst or beef stroganoff.


By food.com

Spaetzle

Spaetzle
5

Posted By MGT
Total Time 50 min

This recipe came from a German cookbook that my brother sent to me. You can do all the above before hand, less then 2 hours before you're ready to eat. It ...


By food.com

Spaetzle

Spaetzle
4

Posted By SuperSpike
Total Time 15 min

A German style noodle or dumpling- great in Turkey soup, or tossed in butter and breadcrumbs.


By food.com