Top Rated Spätzle Recipes

by
JulieAnne
Ingredients: 2 eggs 1/4 cup milk, water, or broth or a combination 1 tsp. salt 2 cups flour or more to make a stiff dough Mix egg, milk/water/broth, and salt together. Add flour until a stiff dough forms. Put dough through spaetzle maker into ...
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Brigitte Patterson, Peachtree City, Georgia, Southern Living OCTOBER 1999
Translated from the German as "little sparrow," spaetzle [SHPEHT-sluh] is served as a side dish much like potatoes, rice, or noodles and is usually accompanied by a sauce or gravy.
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by
Bergy
Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate is the way they look right after boiling them and have a little butter on them, they are quite good served plain like this. The photo in the fry pan is the way I like them most. I used a little bacon dripping, fried some onions and mushrooms added the cooked spaetzel and browned it very slowly took approx 30 minutes. Chopped bacon is also very good mixed in. Spaetzel is a nice change from regular pasta.
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www.recipesource.com
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Spaetzle recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 229 per serving Ingredients: flour, all-purpose, salt, nutmeg, eggs, milk, water, salt
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by
anon-8r1kiqb2ngtl@base.google.com (Sobeys)
Are you looking for easy and recipes? Then try our Sobeys Spaetzle recipe - perfect for your taste buds. And don't forget to take a look at our Inspired Magazine for new meal ideas and cooking tips!
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Cooking Index
I grew up eating more spaetzle than noodles. Once you've tasted a really good spaetzle you'll be hooked. This recipe makes a really light and delicious spaetzle and is the only dish to accompany my "Hungarian Goulash" (see recipe).
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by
yaya78006
We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder, just enough for a very subtle garlic flavor. You can also add a little finely chopped parsley to the dough.
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by
Sage
Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier.. The chef in the family, my son, tells me that they are better, if you melt some butter and sauté a chopped onion, then you add your cooked spaetzles, let them absorb the flavour and serve. He is right.
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by
Taste of Home
Find recipes for Spaetzle and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
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Slow-Cooked Short Ribs
Braised short ribs are the ultimate comfort food, in my book. But, the classic Boeuf Bourguignon can be intimidating. I've simplified the braising process here, and for gluten-free folk like me, eliminated the flour. The key to tender braised short ribs is to make them a day in advance, and cook them over very, VERY low heat, for a long time. I've served these tender morsels here over the vegetable purée that I strained from the sauce, but crisp-tender spaetzle, or even tender egg fettuccine are wonderful accompaniments. Click here to see Slow Cooker Challenge. Click here to see 15 Classic Comforting Foods Click here for more of the 101 Best Slow Cooker Recipes
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