Top Rated South Indian Recipes

by
www.epicurean.com
1. Stove top method: Pour water and milk in saucepan, bring to boil. Remove saucepan from heat. Add tea bags and cardamon powder. Cover saucepan. Let tea steep for 5 minutes. Sweeten with honey or sugar. 2. Microwave directions: Pour water and milk ...
0

by
rsupriya
Ingredients: 4 large all purpose potatoes, washed, peeled and chopped into 1 inch cubes 1 large onion, finely chopped 1 tsp mustard seeds 1 tsp urad dal( split black gram dal) 1 tsp channa dal(split bengal gram dal) 1/4 tsp asafoetida powder 1/2 tsp ...
0

by
Daydream
Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a small amount of chana dal and urad dal, which, when roasted, provide a nutty taste and texture. If you cannot obtain fresh coconut, soak 1 1/4 cups of unsweetened, desiccated coconut in warm water (to barely cover) for 1 hour then drain and squeeze dry.
0

by
daisy M
These crispy, spicy fritters are eaten as a snack in south India rather than as an appetizer. It is served with coffee or tea. These are generally made as small pieces and fried so that the fried surface area is more. They taste best when made with onions that have a lower water content such as red onion.
0

by
Tarama
Garbanzo beans, mango, romaine lettuce, pineapple, cucumber, celery, and carrots are seasoned with salt and lemon juice to make a simple and refreshing salad.
0

by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. Ingredients 3 cups maida ( all purpose flour )1 count egg4 pinches baking powder2 pinches baking soda1/2 tsp salt2 tbsp ...
0

by
www.epicurean.com
Make the spice mix: To bring out the full flavor of the spices, roast them briefly before grinding them. Leave out the black mustard seeds, which will be used whole in the curry. Put a frying pan over medium heat, and when it's hot, add about a ...
0

by
Mini Ravindran
Time to indulge in some spicy South Indian niceties !!
0

by
anon-qfewvb0euqr9@base.google.com (Mahesh Venkat)
Delectable Southern India specialty
0

by
sanjayndalal@gmail.com (Tarla Dalal)
0

by
Annabel Langbein
A spicy and fragrant stew of potatoes, carrots, tomatoes, coconut, and spinach.
0

by
Tarama
This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.
0