Top Rated Soursop Ice Cream Recipes

by
eCuisine.org
Ingredients2.00 cup Soursop puree0.25 cup Ginger juice2.00 tablespoon Lime juice0.50 teaspoon Vanilla flavoring1.00 each (14 oz) large can condensedPreparing: Peel the soursop and place in a colander to remove seeds and secure pulp. Combine 2 cups ...
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www.recipesource.com
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