Top Rated Sopa de Ajo Recipes

Crock Pot Garlic Soup
Is there any single food associated with warmth, healing, and comfort more frequently than chicken soup? Moms, old wives, and the majority of culinary cultures around the world agree: Whether you're under the weather, battling the incoming winter chill, or simply feeling out of sorts, nothing else feels as restorative as a steaming bowl of the stuff. During the latest cold snap, I decided to stray from the Campbell's route and prepare Sopa de Ajo, a Basque version of chicken soup. While the Basque recipe traditionally calls for day-old-bread to give the soup some textural heft, I substituted it with potatoes to make the recipe a bit heartier and more crockpot-friendly .Click here for more of the 101 Best Slow Cooker Recipes This is the chicken soup of our collective childhood consciousness on steroids. Aside from the fact that it's perfumed with more than 40 cloves of garlic, pinches of saffron, cumin, cayenne, and paprika, it is topped with a poached egg, which, when pierced, leaks its golden yolk into the soup's depths. It's almost magical, and is virtually guaranteed to cure that cold of yours in no time at all. Click here to see Cozy Comfort Food Recipes.   
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Joyce Goldstein, Cooking Light MAY 2008
This simple appetizer soup (SOH-pah day AH-ho) makes the most of everyday ingredients. Serve with a slice of Tomato and Garlic Toast and green salad for a light lunch. Use high-quality ingredients; because this basic soup has few elements, each contributes substantially to its success.
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Pilar Sanchez
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Karen From Colorado
A traditional Spanish soup that comes from the City of Guanajuato, where it was served in the 17th century to the owner of the largest silver mine.
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Mia #3
This is a typical Spanish soup, I got it from a spanish magazine while waiting at the Denstist here in Spain (I live across the border in Portugal). Its fast and easy to prepare and taste wonderful, at least I think so..lololol.
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Sopa De Ajo (Garlic Soup) recipe. Ready In: 50 min. Makes 4 servings 226 per serving Ingredients: garlic, olive oil, bread crumbs, whole wheat, chicken broth, cayenne pepper, paprika, parsley leaves
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viejoverde
Cooked garlic with sage and stirred in egg yolk
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Sopa De Ajo recipe. Ready In: 30 min. Makes 4 servings 289 per serving Ingredients: bread, white, stock, butter, bay leaf, olive oil, lemon juice, garlic, eggs
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International Recipes
Sopa de Ajo Garlic Soup Spainfrom: wonderful World of Cooking6 garlic cloves, minced4 garlic cloves, crushed4 tablespoons oil3 pints boiling water1/2 teaspoon salt1/4 teaspoon black pepper3 slices bread, sauteed3 hard cooked eggs, sliced ...
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International Recipes
Sopa de Ajo Garlic Soup Spainfrom: wonderful World of Cooking6 garlic cloves, minced4 garlic cloves, crushed4 tablespoons oil3 pints boiling water1/2 teaspoon salt1/4 teaspoon black pepper3 slices bread, sauteed3 hard cooked eggs, sliced ...
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Jim Fobel, Cooking Light JANUARY 1999
This simple garlic soup relies on a procedure similar to that used to make egg drop soup. Mashing the garlic into a paste with paprika and ground cumin intensifies the flavor in the broth.
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shammy
Ingredients: Soup: 1 1/2 teaspoons extra-virgin olive oil 4 garlic cloves, crushed 1 1/2 ounces Spanish serrano ham or prosciutto, diced 1 teaspoon Spanish smoked paprika or sweet paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black ...
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