Top Rated Soft Shell Crab Recipes

Soft-Shelled Crab Salad
Everything we put into our bodies affects our health. By choosing what to eat based on what is available seasonally and locally, you can be guaranteed that you are making a healthy choice.
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5

Soft Shell Crab Sandwich with Harissa Aioli
Soft shell crabs are an east coast delicacy only available during the warmer months. Their crispy texture and rich flavor match up well against the dynamic spices and heat of the harissa aioli. — Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar
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4.5

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta
Soft-shell crabs are in season in the spring, so keep your eye out because the soft-shell season doesn't last that long. Be sure to have the apron, lungs, and eyes removed by your fishmonger and use the crabs as soon as possible. Click here to see Getting Schooled in the Art of Mediterranean Cooking.
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3

by
~Bliss~
I adore soft shell crabs. I could eat them 3 meals a day.
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by
Becca H.
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
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by
susie cooks
I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.
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Sauteed Soft-Shelled Crab recipe. Ready In: 25 min. Makes 1 servings 701 per serving Ingredients: crab, soft shell, butter, vegetable oil, pecans
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by
mystic_river1
A friend sent this in an e-mail knowing how much I love soft-shell crabs and they were delicious served with spagetti with garlic and good olive oil. Italian or cuban bread is perfect for this dish.
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by
sobelle
Ingredients: For the Crabs: 4 soft shell crabs 1 egg 2-3 dashes Tabasco sauce 2 cups whole wheat flour (or mixture flour and cornmeal) 1 teaspoon Old Bay peanut oil to fill 1 inch up the side of the pan For the Tartar Sauce: 1 cup mayonnaise juice ...
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by
KittyKitty
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When you buy fresh crabmeat, use within a day of purchase. If it's tru;y fresh, crab will have little odor.
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Soft Shell Crabs with Scallions recipe. Ready In: 60 min. Makes 2 servings 231 per serving Ingredients: crab, soft shell, mint, olive oil, garlic, red pepper flakes, tomatoes, white wine, scallions, spring or green onions, salt
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Wonderful to serve at a picnic or backyard supper.
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