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Soda Bread recipe. Ready In: 60 min. Makes 1 loaf servings 453 per serving Ingredients: flour, all-purpose, salt, sugar, baking soda, buttermilk
Soda Bread recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 525 per serving Ingredients: whole wheat flour, baking powder, baking soda, salt, butter, buttermilk
Soda Bread recipe. Ready In: 80 min. Makes 1 loaf servings 441 per serving Ingredients: whole wheat flour, flour, all-purpose, bran, wheat germ, brown sugar, salt, baking soda, buttermilk
Creamy Zucchini Skillet Corn Bread
Corn bread in all its glory is celebrated in the South, and as a food editor for Southern Living magazine, I’ve tasted many renditions. There’s a constant debate over whether or not to add sugar. This is a version I’ve...
Gluten-Free Fudgy Chocolate Avocado Bread
A delicious and healthy gluten-free recipe provided courtesy of the Hass Avocado Board.
gingerbread
A much-loved spicy bread, gingerbread was sold at fairs and markets, and given to children as a treat. There are many references to it in old cookery books — in fact, ground ginger was almost as popular as caraway seeds...
Cranberry-Almond Loaf
I love almonds . They are a superfood and of course one of my favorite things to nibble on. I like almonds so much that I wrote an entire book about them. This recipe is a great gluten-free bread option...
This recipe mimics the fall flavors with apples, walnuts, and cranberries. Walt Alper shared with us tips for this cake. He said granulated sugar substitute cakes do not brown the same way or rise the same way as when using...
After a few tries (read: figuring out how thin to roll the dough), we finally felt like we perfected the Auntie Anne’s recipe. There was something different about enjoying them at home on our couch instead of a busy and...
Apple Molasses Bran Muffins
Golden Delicious apples, raisins, and walnuts provide diverse textures to these harvest muffins, while brown sugar and molasses incorporate a sweetness that is dark, slightly spicy, and quintessentially autumn. Health is kicked up a notch as bran adds extra fiber,...
When in doubt for your weekday dinners and drinks, go big or go home: we think a light white peach sangria will hit just the right spots for your last nights of summer. This white peach sangria, made by the...
In the dark days of the famine, the Irish turned to food lore in hopes of ending hunger. One tradition was on New Year’s Eve, when the woman of the house would bake a barmbrack, a fruity, sweet bread. The...
With meats like venison and rabbit hard to come by, the lower class of Ireland would make the most out of the meat they had, even down to the last drop of blood . When pig and cattle were introduced...