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| Posted By | Taste of Home |
| Total Time | 60 min |
| Servings | 10 |
| Posted By | Taste of Home |
| Total Time | 55 min |
| Servings | 12 |
| Posted By | Reminisce |
| Total Time | 60 min |
| Servings | 20 |
| Posted By | Country Woman |
| Total Time | 60 min |
| Servings | 16 |
| Posted By | Cooking for 2 |
| Total Time | 35 min |
| Servings | 4 |
| Posted By | Sandra Granseth, Cooking Light MARCH 2004 |
| Servings | 12 |
| Posted By | Margaret M. Johnson, Cooking Light MARCH 2010 |
| Servings | 12 |
| Posted By | Darina Allen, Cooking Light MARCH 2007 |
| Servings | 1 |
| Posted By | Country Woman |
| Total Time | 65 min |
| Servings | 12 |
| Posted By | Mrs. Richard D. Conn, Kansas City, Missouri, Southern Living OCTOBER 2008 |
| Servings | 2 |
| Posted By | Tori Ritchie |
| Servings | 2 |
| Total Time | 150 min |
| Servings | 3 |
| Total Time | 150 min |
| Servings | 2 |
| Servings | 2 |
| Posted By | The Culinary Institute of America |
A simple tip: Sift the flour and baking soda five times through a sieve. This ensures even mixing of the ingredients and gives a better result.
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