Top Rated Snack Recipes

Homemade Puff Pastry Snack
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An easy snack made with pastry puff. Try this recipe.   1 whole Puff Pastry Sheet 1 Tablespoon Olive Oil 1 teaspoon Garlic Chopped 1 Tablespoon Red Onion, Chopped 100 grams Smoked Salmon, Crumbled 50 grams Boiled Potatoes Small Diced 100 grams Tomato Diced ½ teaspoons Salt To Taste ¼ teaspoons Pepper 1 whole Egg White For Egg Wash   Preparation Instructions Unfold the pastry sheet onto a lightly floured surface. Roll the pastry sheet into a large square using a rolling pin. Cut the sheet in to 12 equal sized pieces – about 3 1/2 x 3 1/2 inches square. I used homemade puff pastry but store bought is fine too. You can save a lot of money by making your own. In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, salmon and the diced boiled potato. Mix until onion is softened and everything is heated through. Add tomato, pepper, and salt. Mix well . Now place one teaspoon of filling mixture in the center of each square of dough. Brush the edges with the beaten egg white or you can use water. Fold the bottom half of the dough over to meet the edges of the top half (you are making a triangle). Next place snack on greased baking tray and bake the snack for about 20 minutes at 220C degrees or until golden brown. Enjoy.
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5

Don’t worry. This juice won’t get your mouth burning. It’s the perfect combo of sweet and hot to flush out your system and leave you feeling satisfied. Read more about Expensive Juice Cleanses You Can DIY Cheaply at Home.
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Mexican Chocolate Walnut Snack Bars
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These are known as a snacks-on-the-go in my house, especially for my kids during those busy summer months — they love them, and I love that I know what is in them! I’ve found it helps to freeze these before heading out so they are perfect by the time you are ready to eat them. This recipe is from the 'Powerful Paleo Superfoods' cookbook.  Click here for more information on the cookbook. Click here to see more paleo recipes.
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Chex™ Party Mix is the perfect snack for any occasion. You can choose and share from the hundreds of recipes on Chex.com for the holidays, game day, birthdays, baby showers and more. Chex™ has partnered with DIY and entertaining expert, Brit Morin of Brit & Co, to bring you original party planning tips. Click through the recipes, images, tips and let Chex™ Party Mix inspire ideas for all types of celebrations. Original Chex™ Party Mix Snack Bar3 cups Corn Chex™ cereal3 cups Rice Chex™ cereal3 cups Wheat Chex™ cereal1 cup mixed nuts1 cup bite-sized pretzels1 cup garlic-flavor bite size bagel chips or regular-size bagel chips, broken into 1-inch pieces6 tablespoons Worcestershire sauce1 1/2 teaspoons seasoned salt3/4 teaspoon garlic powder1/2 teaspoon onion powder Microwave Directions:1. In a large microwaveable bowl, mix cereals, nuts, pretzels, and bagel chips; set aside. In a small microwavable bowl, heat butter uncovered on high about 30 seconds or until melted Stir in seasonings. Pour over cereal mixture, stir until evenly coated.2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in container. 3. To serve, place snack mix in an airtight large bowl and place stir-ins in individual bowls for party guests to customize their own snack mixes. Oven Directions:1. Heat oven to 250F 2. In large bowl, mix cereals, nuts, pretzels, and bagel chips; set aside.3. In ungreased large roasting pan,melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated.4. Bake 1 hour, stirring every 15 minutes.5. Spread on paper towels to cool, about 15 minutes. Store in airtight container. Tips--*To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in airtight container .
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With caramel topping, these cake bars whipped up by Country Crock® are sweet and moist. Plus pecan topping adds a nice crunch.
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4

If you’re looking for a snack that has the s’mores flavor, but isn’t in sandwich form, this is the perfect snack for you. 
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4

Homemade Christmas Snack
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Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat. Ingredients FOR THE DOUGH: 100 grams Plain Flour ¼ teaspoons Salt To Taste 50 grams Butter, Chilled ½ whole Egg Yolk, Beaten 50 milliliters Water Cooled _____ FOR THE MERINGUE: 1 whole Egg White 50 grams Sugar 1 drop Food Coloring Pink Preparation Instructions For the dough: Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Next add approximately 1/2 of the egg yolk and the water. Mix well your hands. Try to work quickly. Wrap the dough and chill for 10 -15 minutes. Now take the dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin. Cut it into round shapes (diameter 2 inches) using a pastry cutter or cookie cutter. Put the pastry rounds into greased moulds (use butter or coking spray) and make sure the dough goes up the sides as well. I used moulds that were about 1.5 inches across, and had ridged edges (kind of like a peanut butter cup wrapper). Then trim off the excess pastry that goes over the edges of the mould. Prick the base with a fork to prevent air bubbles. You should have 12 moulds. You can use scraps of the dough and cut out strips – 1/8 inch width and 6 inch long. Fold each of the strips in half and twist strips together. You are basically making a spiral shaped decoration to place on top of the meringue. Place the decorations on the baking sheet as well. Bake about 10 minutes at 200 c degrees or until the crust is light brown. Let cool. For the meringue: Place the egg white and sugar in a bowl. After 5 minutes of whipping, add food coloring. Continue to beat the mixture until stiff and standing in peaks (use an electric hand mixer). After that take the cooled pastry bases and get them ready to fill. Next put the meringue in a pastry bag with a piping tip and pipe the filling into the bases. I’ve done this in the photo above. Next decorate the meringue by sticking the spiral piece of pastry in the top. I’ve done this in the photo above. Then if you want, you can place a candle on the top of the spiral and you can even take a small strip of paper and write your fortune and connect it to the candle. Serve and enjoy.
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4

Sriracha-Lime Snack Mix
This snack mix pairs everyone’s favorite hot sauce with a touch of honey and some lime. In order to get them crisp and crunchy, make sure the chickpeas and edamame are complete dry before roasting. Check on the oven frequently to make sure the snack mix doesn’t burn. Click here for more Healthy Super Bowl Recipes.
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Homemade Puff Pastry Snack
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An easy snack made with pastry puff. Try this recipe.   1 whole Puff Pastry Sheet 1 Tablespoon Olive Oil 1 teaspoon Garlic Chopped 1 Tablespoon Red Onion, Chopped 100 grams Smoked Salmon, Crumbled 50 grams Boiled Potatoes Small Diced 100 grams Tomato Diced ½ teaspoons Salt To Taste ¼ teaspoons Pepper 1 whole Egg White For Egg Wash   Preparation Instructions Unfold the pastry sheet onto a lightly floured surface. Roll the pastry sheet into a large square using a rolling pin. Cut the sheet in to 12 equal sized pieces – about 3 1/2 x 3 1/2 inches square. I used homemade puff pastry but store bought is fine too. You can save a lot of money by making your own. In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, salmon and the diced boiled potato. Mix until onion is softened and everything is heated through. Add tomato, pepper, and salt. Mix well . Now place one teaspoon of filling mixture in the center of each square of dough. Brush the edges with the beaten egg white or you can use water. Fold the bottom half of the dough over to meet the edges of the top half (you are making a triangle). Next place snack on greased baking tray and bake the snack for about 20 minutes at 220C degrees or until golden brown. Enjoy.
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4

This is a fun and healthy Halloween snack to make with kids or for yourself. 
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4

The concept is simple: Take a crispy fried chicken tender, wrap it in a flour tortilla, and smother it in creamy dressing. Well, there are one or two things we’re leaving out, but you get the gist. See all wrap recipes.  Click here to see How to Make Fast Food at Home.
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Once you see the gummy worms, you'll understand the name. It's a fun way to treat your kids to a candy while serving them an otherwise healthy snack mix. 
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