Top Rated S'more Recipes

S’mores Fudge
All the great taste of your favorite campfire treat packed into one fudge recipe. We suggest torching the marshmallows under the broiler quickly before adding them to the fudge for a light, smoky flavored fudge.
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5

S'mores pops
Celebrate National S’mores Day on Aug. 10 with these super easy, kid-friendly s’mores pops, which don’t require you to set up a campfire.This recipe is courtesy of Hershey’s.
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4.5

S'mores in a cup
In two minutes, this sweet, decadent s’mores dessert can be entirely yours.This recipe is courtesy of Hershey’s.
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4.5

martini
This recipe is courtesy of Tablespoon.com
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4

Enjoy the end of summer with a delicious sundae that has the flavors of s’mores. Vanilla ice cream with marshmallows and graham crackers makes for the perfect after-dinner treat.
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4

Want to make s’mores? Make sure you use HERSHEY’S milk chocolate bars in your recipe. 
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4

A s’mores lollipop? Yes, please. You'll get the delicious flavors of s’mores in a marshmallow lollipop.  
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4

One summer night I was grilling pizza over a big campfire in my backyard. I realized that in my pantry I had all the makings for S’mores, the classic campfire dessert of graham crackers, melted chocolate, and caramelized marshmallows. I put the components together for this S’more pizza, and my kids went wild. A graham cracker crust goes right on top of the crisp pizza crust. Then it’s piled with hot fudge and gooey marshmallow cream, sold at most grocery stores. Everyone will want s’more.  
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4

S’more Icebox Cake
The flavors of this iconic campfire dessert — no kindling required — can now be enjoyed year-round, thanks to this cake. There’s no way you can miss with the combination of chocolate, marshmallow, and Graham cracker. This cake is extra special, with both pudding and whipped cream layered throughout. — Jean Sagendorph and Jessie Sheehan, authors of Icebox Cakes: Recipes for the Coolest Cakes in Town.
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4

S’more Cake
“Toasted marshmallow makes my heart race. It’s the ultimate indulgence to have an entire cake coated in toasted marshmallow frosting. Chocolate cake and crushed graham crackers just complete the s’more trifecta. Frost Basic Three-Layer Chocolate Cake (recipe follows) with Marshmallow Meringue Frosting (recipe follows), sprinkling crushed graham crackers between each frosted layer. To serve, sprinkle the cake with big chunks of graham cracker. Toast the meringue by grazing the topping with the flame of a kitchen torch until it is golden brown. Alternately, you can toast the cake in a 375-degree oven for about 4 minutes.” — Joy Wilson, author of Homemade Decadence.Click here for more of our best cake recipes.
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4

S’mores Cookies
Chef Philip Flath of Ocean Edge Resort brings together all the signature flavors of fire-side s’mores, without the mess. Gooey chocolate cookies are dotted with chocolate chips, graham crackers, and mini marshmallows, allowing for camping favorites all year long. Click Here to See More Cookie Recipes
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4

S'mores Dip
S'mores are a summertime favorite, but if you're not camping or outside grilling, you can still enjoy all the flavors inside with this dip. Use Graham crackers to dive into this dip loaded with rich chocolate and gooey marshmallows.
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