Top Rated Slow Cooker Short Rib Recipes

by
Jerryann
Ingredients: 3 - 3 1/2 lbs beef short ribs 2 TBS flour 1 tsp salt 1/8 pepper 2 TBS oil 2 onions sliced 1/2 C beef broth !/2 C chili sauce 3 TBS brown sugar 3 TBS vinegar 1 TBS Worcastershire sauce 1/2 tsp dry mustard 1/2 tsp chili powder 2 TBS flour ...
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by
Recipe Circus
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by
lawmama
This is a wonderful slow cooker recipe for this type of meat, which tends to be pretty fatty. You might want to trim the fat before you brown the ribs. I didn't do that last time and I ended up cutting off a significant amount of fat off the ribs before I could serve them. But boy, are they yummy! Again, credit to the OrderingDisorder blog.
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by
naqgal90
Ingredients: RIBS 4 lb. beef short ribs 1 medium onion, halved, cut into wedges 1 1/2 cups red wine or nonalcoholic red wine 3 garlic cloves, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt 6 crusty hard rolls, split SAUCE 3/4 cup sour ...
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by
Vseward (Chef~V)
Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is ready in 10 minutes.
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by
frankieanne
This is a modified version of a recipe I've had for decades. I have no idea where I got it. Pictured is about half of the recipe.
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by
Wineaux
Whew! I think I checked all 87 short ribs recipes to be sure this one isn't posted, so here it is! The original recipe came in a microwave cookbook that came with the oven, but using the slow cooker suits me better right now, so I've been making it that way. Sounds really unusual, but is totally good! Serve in a soup bowl with cornbread.
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by
Bujvary
Ingredients: 2 tablespoons olive or vegetable oil 3 lb bone-in beef short ribs 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (14.5 oz) stewed tomatoes, undrained 1 medium onion, chopped (1/2 cup) 2 tablespoons tomato paste 1/2 cup red wine or ...
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by
japaulson
Ingredients: 2 tablespoons olive or vegetable oil 3 lb bone-in beef short ribs 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (14.5 oz) stewed tomatoes, undrained 1 medium onion, chopped (1/2 cup) 2 tablespoons tomato paste 1/2 cup red wine or ...
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by
bewty
This is a GREAT meal for winter, especially... sort of like a stew but in bigger pieces. So yummy!!
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by
Tee Lee
Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not just 4 pounds of straight meat. LHJ version of nutrition: calories 480; total fat 14.5g; saturated fat 5.5g; cholesterol 75mg; sodium 696mg; carbohydrate 51g; fiber 7g; protein 32g;
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