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Ingredients: 4 flounder (meita-karei), abt 6" each SIMMERING SAUCE: 7/8 cup water 1 tablespoon sugar 4 tablespoons sweetened cooking sake (mirin) 1/4 cup Japanese rice wine (sake) 4 tablespoons soy sauce (shoyu) Remove scales, and clean fish. Make ...
A common nimono, or simmered dish, served in Japan. From
Try Simmered Round Steak from - 9430
If the weather outside is frightful, do not fret. This classic recipe will hit the spot!
Recipe available from the Caribbean Shopping Channel
The origins of this classic winter beverage date all the way back to ancient Rome.
This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.
Whiskey-soaked cherries are the perfect addition to the "Gibby Gave Me Champagne!" Cocktail — or a manhattan.
Mors is a refreshing berry drink, common in Russia, and made with whatever berries are in season-- from cranberries, to blueberries and black currants. More often than not, a shot of vodka is served with the drink.
Vegetable Soup
"A simple, light and tasty soup for any time of the year." — Jay Christian, author of Hollywood Celebrity Recipes .
Short Ribs
Here is a delicious and classic braised short rib recipe, adapted from the 1948 spring issue of Good Housekeeping Magazine.
This dish is full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal. For more recipes, visit Taste of Home
This quick and easy skillet recipe can be made in one pan. For more recipes, visit Taste of Home