Top Rated Shrimp Tempura Recipes

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Recipes Network
Shrimp Tempura
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Shrimp Tempura recipe. Ready In: 40 min. Makes 6 servings 472 per serving Ingredients: ---, cake flour, eggs, water, ---, soy sauce, mirin (sweet seasoning), water, monosodium glutamate, daikon (chinese white radish), ---, shrimp, mushrooms, eggplant, celery, carrots, sweet potatoes, or yams, green beans, vegetable oil, flour, all-purpose
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madmax112
Ingredients: 3 quarts vegetable oil 1 1/2 pounds colossal shrimp, peeled and deveined (8 to 12 per pound), tails left on (see note) 1 1/2 cups unbleached all-purpose flour 1/2 cup cornstarch 1 large egg 1 cup vodka (see note) 1 cup seltzer water ...
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International Recipes
Ahh Chinese New Year, where combine the food preparations of Thanksgiving and the generous spirit of Christmas...stretched over the period of ..two weeks Don't have many traditional receipts haven't had time to translate so here's a couple of "asian ...
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International Recipes
Ahh Chinese New Year, where combine the food preparations of Thanksgiving and the generous spirit of Christmas...stretched over the period of ..two weeks Don't have many traditional receipts haven't had time to translate so here's a couple of "asian ...
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Kymmarie
Always on the lookout for a nice light and delicate tempura.
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SHERRY_G
Delicately marinated shrimp are marinated in a simple batter, then deep fried.
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2009, Robert Irvine, All Rights Reserved
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2008, Robert Irvine, All Rights Reserved
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Anonymous
Ingredients: 12 jumbo shrimp 1 large jalapeño pepper - (or 2 small) seeded, and finely chopped Leaves of 4 or 5 cilantro sprigs chopped Juice of 2 medium limes Salt to taste TEMPURA BATTER: 1 cup all-purpose flour 1 tablespoon baking powder 1 1/4 ...
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wynnebaer
A recipe from The Blue Ginger, a restaurant owned by Ming Tsai right here in Massachusetts.. Worth the effort....Please click on the pic.
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S. Sundt
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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