Top Rated Shrimp Roll Recipes

An accessible 'play' on the classic lobster roll, shrimp rolls are a delicious summer time treat perfect for long weekends at the lake or beach. This no-fuss recipe allows the flavors of the tender and sweet shrimp to shine through — without breaking the pocketbook. Click here to see 10 Classic Summer Sandwich Recipes. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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In 1997 when Pearl opened, you could only get lobster rolls in East Coast beach towns. Often they weren’t very good. So, I used the best ingredients to get the best product: steaming our lobsters every morning; using the whole lobster in the salad not just claws and knuckles; Hellmann’s mayonnaise (too expensive for the average lobster shack); and the now legendary Pepperidge Farm bun. No one used a Pepperidge Farm bun then. I had to arrange special deliveries, just to get them. You will hear way too much smack talk on what makes the best lobster roll: claw versus tail meat, hot versus cold, lobster salad with mayo mixed in or just swiped on the bun. You should make what YOU like. I did! Click here to read how to Make the Ultimate Lobster Roll
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Frances A. Largeman-Roth, RD, Health SEPTEMBER 2009
Have a bag of frozen shrimp on hand? Serve it on a hot dog roll! Shrimp is a good-for-you food—low in calories and high in protein.
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Chiquilette
Satisfying low fat seafood sandwich. For extra richness, add slices of avocados
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Southern Living JULY 2003
These are a delicious Southern twist on New England's lobster rolls.
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Southern Living AUGUST 2005
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mama smurf
Found this in Ellie Krieger's cookbook "So Easy". I do add some dill to this and more green onion (love onion) when I make it but otherwise I make it as written. Cooking time is for the toasted hot dog buns.
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Shrimp Rolls recipe. Ready In: 30 min. Makes 4 servings 59 per serving Ingredients: shrimp, celery, onion, capers, curry powder, lemon juice, mayonnaise, bread
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Recipes Network
Shrimp Rolls
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Gingerbear
Try Shrimp Rolls from Food.com. - 74175
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Shrimp Rolls recipe. Ready In: 1 hr Makes 4 servings 167 per serving Ingredients: shrimp, bean sprouts, boston lettuce, pineapple
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Mooseybear
This is a great recipe I just tried from Everyday Food. It was easy, quick, and a hit with everyone at lunch!
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