Top Rated Shrimp and Grits Recipes

by
Martha Nesbit
5

Spicy Shrimp & Cheese Grits
As an impressionable Mississippi lass who wanted to absorb (literally and figuratively) everything I could about cooking, one of the kitchens in which I was most in awe was that of Sissy Eidt, mother of my friend Margaret. Sissy was constantly making casseroles, not only for her family, but also for others in need of edible TLC. And man, could she cook. This dish is a particular favorite. It’s adapted from Ladies’ Legacies in Natchez, a cookbook she co-wrote with her cousin Mary Eidt. This includes shrimp and crumbled bacon, which takes it over the top and on into heaven. From Southern Casseroles, by Denise Gee. 
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5

Shrimp and Grits Dip
Easy, cheesy, and loaded with shrimp — who doesn’t want to dig into that bowl of dip? This quick and easy recipe from Every Day with Rachel Ray is a guaranteed crowd-pleaser and comes together with just a handful of ingredients in about 15 minutes.Click here for more of our best dip recipe.
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4.5

This recipe comes from Chef Art Smith's Atlanta restaurant, Southern Art. Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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4

Mexican Shrimp and Grits
This Mexican-inspired twist on a traditional Southern comfort dish is perfect for brunch, lunch, or dinner. Pleasantly chewy hominy stands in for the usual grits, and Mexican chorizo and poblano pepper lends a bit of heat and smokiness to the broth for this dish.
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1

by
gmgaston
Ingredients: Cheddar grits: • 1/2 cup quick-cooking grits • 11/4 cups chicken stock • 11/4 cups heavy cream • 4 ounces shredded Cheddar cheese • pinch of kosher salt • pinch of fresh black pepper Shrimp: • 12 shrimp, raw • pinch of kosher salt • ...
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by
bsherrill
Ingredients: 1 Pound Large Raw Shrimp, peeled and deveined* 1 Cup Heavy Cream 2 Cups Water 1 1/2 Cups Hot Stock (shrimp, chicken, or vegetable) 1/4 Cup Butter Salt and Black Pepper to Taste 1 Cup Stone-ground Grits** 3 Tablespoons Fresh Lemon Juice ...
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by
JeriBinNC
Because it's so easy to keep the ingredients on hand, this is a great last-minute dinner.
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by
martsalmon
Ingredients: Ingredients Shrimp: 1 1/2 pounds (26-30 count) Wild Georgia Shrimp 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning) 1 tablespoon paprika 1 tablespoon dried Italian seasoning Freshly ground black pepper Grits ...
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by
Martha Nesbit
0

by
heatsmom
Ingredients: Shrimp: 2 strips bacon 1 lb raw shrimp, peeled and deveined 1/8 tsp salt 1/4 tsp pepper 1/4 cup all-purpose flour 1 cup fresh mushrooms, sliced 1 T canola oil 1/2 cup chopped green onions 2 cloves garlic, minced 1 cup chicken broth 2 T ...
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by
www.epicurean.com
Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until ...
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