Top Rated Shirred Egg Recipes

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Molly53
Perfect for new cooks, shirred eggs are baked in butter in a small dish until just barely set. Easily garnished. From the Fanny Farmer cookbook posted in response to a recipe request
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rd12498
These delicious eggs are baked with cream, chives, and Parmesan cheese.
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by
westie757
Ingredients: 1 teaspoon unsalted butter 4 thin slices Virginia ham, about 1/2-ounce each 8 large eggs Salt and freshly ground black pepper 8 tablespoons heavy cream 8 tablespoons grated Swiss cheese 2 teaspoons chopped parsley leaves 1 teaspoon ...
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kittycatmom
This is so delicious! Eggs nestled in a bed of tomatoes and prosciutto. A dish that will make anyone look like a rock star in the kitchen!
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by
SwissItalian
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
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Kay Chun and Jane Kirby, Real Simple DECEMBER 2001
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Sunset APRIL 2007
Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts. Notes: For easier oven transfer, set dish, or dishes if making more than one serving, on a large baking pan.
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Emeril Lagasse, Emeril's Food of Love Productions
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by
Brookelynne26
Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs.
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Shirred Eggs(Baked) recipe. Ready In: 30 min. Makes servings 161 per serving Ingredients: eggs, sherry, light cream, bacon, english muffins, butter, salt, black pepper
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Chef Todd Mohr will give you a new inspiration today for new breakfast ideas using eggs and a new egg breakfast recipe that you can make up yourself. Ingredients Please see video Directions Please see videoFor more information please ...
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by
pouncinpooh
Ingredients: 1 teaspoon unsalted butter 4 thin slices Virginia ham (about 1/2 ounce each) 8 large eggs Salt and freshly ground black pepper 8 tablespoons heavy cream 8 tablespoons grated Swiss Cheese 2 teaspoons chopped Parsley 1 teaspoon chopped ...
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