Top Rated Shiitake Recipes

Edamame Soup With Shiitake, Ham, and Spinach
Looking for something a little different? Rejuvenate your split pea soup with edamame, a flavorful Asian bean that gives a little twist to the classic green soup.
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5

Andy Boy
Broccoli rabe is complemented by the umami flavors of the shiitake mushrooms, and walnuts add an unexpected crunch as well as some healthy fats. With the added kick of mustard and vinegar, this pasta hits the entire palette, but is still simple enough to put together for an easy weeknight meal.This recipe is provided by Andy Boy.
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4.5

Chef Avram Wiseman of The Center for Kosher Culinary Arts in New York prepares this recipe for Passover because it pushes the limits of creativity of what is typically served at this time. Click here to see How to Have Fun with Matzoh and More...
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4

Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
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4

The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.
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4

This elegant little appetizer features shiitake mushrooms sautéed with a touch of garlic, shallot, and thyme. Sherry vinegar and wine add depth of flavor.
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4

Shiitake Mushroom Stir-Fry
This stir-fry recipe is simple and delicious. It's perfect for a quiet night at home, and lunch the next day! See all recipes for mushrooms. Click here to see Bountiful Basil Recipes.
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3.4

Scramble with Fontina, Shiitakes, Chard, and Fingerling Potatoes
This satisfying scramble is the perfect weekend breakfast food, but it’s so scrumptious that I often crave it for a simple weekday dinner, my mouth salivating in anticipation as I cook at the stove. Delicious though it is, however, this scramble is not a guilty pleasure. It’s a one-stop meal that’s loaded with nutrients. Just one bowl leaves your taste buds satiated and your stomach happily full while supplying good energy for hours to come. A feat that’s hard to beat!
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3.27586

Orzo with Shiitake Mushrooms
Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything. This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC. See all mushroom recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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3.18182

Swiss Chard and Shiitake Mushroom Risotto
True, anything with a cup of grated Grana Padano is going to taste good. But, to me, at least, that's a great excuse to indulge in some risotto, and this risotto does indeed have a cup of grated Grana in it. That's not all that's in it, though — delicate shiitake mushrooms and wilted Swiss chard are in the mix as well, and a topping of crisp-tender chopped chard stems lend a little crunch and a ton of visual appeal. After all, you eat with your eyes, too. Click here to see Swiss Chard: Not Just for Sides.
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3.18182

Balsamic Shiitake Rice Salad
I don’t know how I’ve lived on this Earth for almost 30 years and never had black rice before, but it’s true. I figured it would be a lot like brown rice, but to my surprise it wasn’t. It was a bit rougher (if that is even a word) and not as soft and fluffy as its brown rice cousin. At first I was a bit perplexed as to what to pair it with, but once I closed my eyes and started to imagine other flavors that would complement this rice — my mind ran wild. Slivered almonds and fresh scallions are all the rage right now in my kitchen, so I of course had to toss them in there. See all salad recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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2.6

Bacon and Shiitake Mushroom Bake
This savory egg bake can be assembled the night before you want to bake it making it a delicious solution for brunch or a quick weeknight dinner. The beauty of this dish is that you can use any ingredients you have on hand — replace the rosemary bread with leftover sourdough, swap mozzarella cheese for the Cheddar, or use shallots in place of the onion — use what works. Click here to see more easy recipes.
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1.5