The Orangesicle is a new take on a traditional ice cream coupe but with the addition of Filberts Orange Soda. This treat combines creamy vanilla ice cream with the effervescence of Chicago Soda and orange sherbet to cool off on a hot summer day.
Bring your brunch to the next level by taking to the pool and sipping on a frozen mimosa. Brunch in a bikini is the ultimate way to get the best out of the last days of summer.This recipe is courtesy of blendtec.
This blue drink is a perfect cocktail if you want to serve something refreshing at your Fourth of July party this summer! Mixed up by Brian McFarland (GM at 41 Ocean Club in Santa Monica) and Walter Easterbrook (bartender at The Bowery in New York City), they are sure to be a hit.