Top Rated Shellfish Recipes

Backyard Clambake on Your Grill
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For this recipe, which replicates a clambake at the beach, we use the grill in two ways: first, as a direct heat source, and second, almost as an oven. Most serious grillers dangle the probe end of a remote thermometer through the vent of the grill cover. This measures the temperature of the grill environment but not the actual cooking surface. We believe it is more useful to know the temperature where you are actually cooking the food, so we use what we refer to as the potato trick. Cut a potato in half and insert the probe through one half. Set the potato with the probe directly on the grate. The potato anchors the probe, so it will relay information in a steady fashion. This way, you know the temperature throughout the cook time.This recipe is from the Grill to Perfection cookbook. Click here for a list of places you can buy a copy. 
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These pastries (rghaif) can be baked in the oven or cooked on a griddle. Instead of shellfish, other traditional fillings include sautéed strips of chicken flavored with saffron, or roasted vegetables and cheese.Mezze by Ghillie Basan, photography by Jan Baldwin, is published by Ryland Peters & Small.
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This Provençal recipe created by Michelin-starred chef David Myers is complemented by a garlicky rouille, the perfect spread for your toasted baguette.
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Linguine with Clams, Mussels, and Peppers
Linguine with clams is a timeless classic that's easy to prepare and delicious any time of year. This Italian pasta dish gets a bit of an update with the addition of mussels and sweet bell peppers, but it still comes together very quickly once all the prep is done. Click here to see A Pasta Cookbook for All Seasons.
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Recipes Network
Shellfish Gazpacho
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Paul Bertolli
Paul Bertolli, chef and owner of Oakland's Oliveto, recommends a firm, rustic bread for his bruschetta. Day-old bread is even better for soaking up the delicious shellfish broth.
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Shellfish Crepes recipe. Ready In: 1 hour Makes 12 servings 74 per serving Ingredients: butter, shallots, shrimp, vermouth, salt and black pepper, vermouth, milk, cream, half and half, salt, swiss cheese, nutmeg, crepes, swiss cheese, butter
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Shellfish Gazpacho recipe. Ready In: 40 min. Makes 4 servings 537 per serving Ingredients: olive oil, shrimp, scallops, clams, littleneck, mussels, white wine, sherry vinegar, onion, garlic, cucumber, red hot pepper sauce (eg. Tabasco), garlic, tomato juice, mayonnaise, salt and black pepper, sweet red bell peppers, french bread
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Carmen B.
Serve this over a risotto or a pasta,garlic bread, and a salad.
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Active time: 20 min Start to finish: 40 min
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www.recipesource.com
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TOOLBELT DIVA
My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice.
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