25 Best Seared Recipes

Seared Halibut

Seared Halibut
2

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy ...


By Michael Sindoni

Easy Pan-Seared Scallops

Easy Pan-Seared Scallops
5

Try pairing these spicy scallops with a grüner veltliner (goes well with both seafood and spice) and a simple salad of arugula with Parmigiano-Reggiano in a ...


By Yasmin Fahr

Seared Wild Mushrooms Recipe

Seared Wild Mushrooms Recipe
5

A topping for one of Chef Michael Symon's favorite game day recipes: Beef Cheek Pierogies with Wild Mushrooms and Horseradish Creme Fraîche. Click here to ...


By Michael Symon

Pan-Seared Scallops

Pan-Seared Scallops

While scallops are sometimes a pricey dinner to serve, they make great appetizers to pass around a party. Just stick a toothpick in them and they're edible. ...


By Matt Moore

Seared Eel Cutlets

Seared Eel Cutlets

 Northern Ireland’s lough neagh eel, has become quite a delicacy in Europe, and has been harvested for years amongst the Irish people. In hopes of keeping ...


By Anne Dolce

Wok-Seared Duck Salad

Wok-Seared Duck Salad
4

Thai food is really stepping out there for me, especially because I'm sick of my hamburgers-every-night-for-dinner routine. This was the first time I had ...


By Milisa Armstrong

Pan-Seared Catfish

Pan-Seared Catfish
4.3

Using and fresh and flavorful ingredients, this recipe proves that catfish can be more sophisticated than just a deep-fried sandwich.Click here to see What ...


By Chef Gorji

Seared Bison Salad

Seared Bison Salad

With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a healthy salad. Flavorful and moist, it complements a salad’s ...


By Emily Jacobs

Pan-Seared Scallops

Pan-Seared Scallops
3

After attempting to be crazy fancy — and setting off the fire alarm in my smoke-filled apartment — I decided that simplicity is the way to go when dealing ...


By nfomufod

Seared Salmon with Puréed Apples

Seared Salmon with Puréed Apples
2

Salmon has always been done well served alongside a fall-centric slaw like celery root and fennel, and this recipe adds apples into the seasonal dish to add ...


By Anne Dolce

Seared Scallops with Pea Purée

Seared Scallops with Pea Purée
1.5

Believe it or not, this was the first time I've ever seared scallops. Yes, it's true. I have a few tips that I picked up on while perfecting these guys that ...


By Anne Dolce

Seared Bone-in Pork Chop

Seared Bone-in Pork Chop
3.2

The classic pork and apple pair gets a spicy twist in this recipe, with a chipotle-apple reduction and chipotle mashed potatoes. 


By Chef Matt Shields of Matt's Pantry

Pan-Seared Turkey with Gremolata

Pan-Seared Turkey with Gremolata
5

I might never have come up with this recipe if my car hadn't broken down on the way to a catering job. My client was looking forward to my cooking turkey at ...


By Carla Hall

Fiery Wok-Seared Green Beans

Fiery Wok-Seared Green Beans

Searing green beans in a dry wok gives them a mild smoky flavor; you can get the same blistered effect with a large cast-iron skillet if you don't have a ...


By Whole Foods Market

Seared Brussels Sprouts and Bacon

Seared Brussels Sprouts and Bacon
4.65

Most people think of roasting their Brussels sprouts, but this recipe has you pan-sear them so that their skin is even and crisp. The final addition of ...


By Bobby Benjamin

Seared Foie Gras Dumplings Recipe

Seared Foie Gras Dumplings Recipe
3.5

A decadent dish to make to celebrate the Chinese New Year or simply to impress guests. This recipe comes from 9 Restaurant in New York City, headed by ...


By Eric Hara

Crispy, Seared Rillettes with Biscuits Recipe

Crispy, Seared Rillettes with Biscuits Recipe
5

Rillettes are generally made of meat that has been cooked slowly in well-seasoned fat, and then ground and stored in a small pot or ramekin with a layer of ...


By John Currence

Seared Tuna and Brown Rice Chirashi

Seared Tuna and Brown Rice Chirashi
3.15

Here's a healthier version of a Japanese lunchtime favorite, made with brown rice. Brown rice is nutty and chewy, and the short-grain version retains the ...


By Bruce Weinstein and Mark Scarbrough

Pan-Seared Salmon with Mexican Squash Salsa

Pan-Seared Salmon with Mexican Squash Salsa

When farmers markets are brimming with sublime summer squash and sweet, juicy corn, it's only natural to wish that summer could go on forever. Alas, ...


By Will Budiaman

Pan-Seared Salmon with Asparagus Butter

Pan-Seared Salmon with Asparagus Butter
3

Most people just throw away the blunt ends of their asparagus after they've trimmed them, but this asparagus butter is a great way to make sure none of the ...


By David Burke

Miso Broth with Ramen and Seared Tuna

Miso Broth with Ramen and Seared Tuna

This light Japanese broth is poured over tender ramen noodles (fine, quick-cooking wheat noodles) and topped with seared tuna to make a healthy and ...


By Susannah Blake

Pan-Seared Scallops with Fresh Corn Succotash

Pan-Seared Scallops with Fresh Corn Succotash
5

This recipe is all about summer and showing off scallops' natural flavor with accents. Make sure to keep an eye on the scallops as they cook because they ...


By Johnny Zone

Jumbo Lump Crab Salad with Seared Watermelon

Jumbo Lump Crab Salad with Seared Watermelon
2

Here's a refreshing, seasonal starter for an elegant dinner party. Searing watermelon caramelizes some of its sugar and brings out its sweet flavor, and a ...


By E. Michael Reidt

Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream
5

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a ...


By Blackswan

Seared Scallops with Grilled Ramps and Chimichurri

Seared Scallops with Grilled Ramps and Chimichurri

For this spring-themed appetizer recipe, use the best scallops you can find — preferably dry-packed diver scallops.Ramps, if you've never had them before, ...


By Zoe Schor