Best Seared Recipes | Seared Recipe Ideas

More On Seared

A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish.
Try seared scallops as appetizers or entrées--sprinkle with chives, cilantro, or basil, and serve with garlic mashed potatoes.

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. Click here for 15 Asian-Inspired Thanksgiving Recipes
This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. Click here for the 10 Seafood Recipes You...
Honey mustard is perfect for marinating this bison sirloin tip roast.
An easy and delicious winter salad that takes less than 10 minutes to prep and cook.
Tim Love steps away from Texan cuisine and shares a homey side of himself with this roasted chicken thigh recipe. Click here to see 101 Ways to Cook Chicken
Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors...
Spiced Grouper with Roasted Bell Pepper and Coconut Pea Coulis
Grouper is a mild fish that works well with a variety of spices. This spiced grouper recipe, courtesy of Plumrose Restaurant's chef Imran Ashton, uses smoked paprika, garlic, and fresh thyme. The use of coconut milk in the coulis helps...
Traveling back to Oregon from Seattle on a Tuesday, my husband, Benjamin, and I pulled into a taco stand in central Washington. We had only $10 in cash and with that we ate our fill of tacos filled with the...
Ibérico Pork Tenderloin with Charred Red Pepper Sauce
An easy charred red pepper sauce inspired by romesco, a popular Spanish sauce, is the perfect accompaniment to seared or grilled meats, such as Ibérico pork tenderloin. Ibérico pork tenderloin is best cooked to a rosy pink medium-rare with what...
Wild Mahimahi and Jalapeño Quesadillas
Quick, simple, and delicious, these quesadillas let the clean flavors of mahimahi truly shine. I like a fair amount of heat in my "Mexican" food but if you want to tone it down, just use fewer jalapeños. Click here to...