Best Seared Recipes | Seared Recipe Ideas

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautéed foie gras, sweet apples, and tart balsamic vinegar make it a decadent and indulgent dish...
Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs.
For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. Click here for 15 Asian-Inspired Thanksgiving Recipes
This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. Click here for the 10 Seafood Recipes You...
Honey mustard is perfect for marinating this bison sirloin tip roast.
An easy and delicious winter salad that takes less than 10 minutes to prep and cook.
Tim Love steps away from Texan cuisine and shares a homey side of himself with this roasted chicken thigh recipe. Click here to see 101 Ways to Cook Chicken
Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors...
Spiced Grouper with Roasted Bell Pepper and Coconut Pea Coulis
Grouper is a mild fish that works well with a variety of spices. This spiced grouper recipe, courtesy of Plumrose Restaurant's chef Imran Ashton, uses smoked paprika, garlic, and fresh thyme. The use of coconut milk in the coulis helps...
Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!