Tim Love steps away from Texan cuisine and shares a homey side of himself with this roasted chicken thigh recipe.  Click here to see 101 Ways to Cook Chicken
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5

Grits
This is a sensational dinner in which the sauce for the pork chop cozies up to the grits and adds a new dimension. It’s not hard to make unless you drink too much of the Calvados while cooking.  Quality matters enormously with pork and I find myself enjoying the swiney flavor of small-farm-raised heirloom pork, pricey though it is. I like my pork chops about an inch thick, but this means you will have to sear them in a pan and finish them in the oven to have them cook to medium or more. Click here to see the story What's a Grit?
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4.166665

An easy and delicious winter salad that takes less than 10 minutes to prep and cook.
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4

Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!!
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4

Honey mustard is perfect for marinating this bison sirloin tip roast.
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4

For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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4

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautéed foie gras, sweet apples, and tart balsamic vinegar make it a decadent and indulgent dish that's worth it every time.
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4

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there.  Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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3.77778

Korean Braised Tofu
Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. I like it braised, but you can omit braising and simply pour the sauce over the pan-fried tofu.
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3.298245

Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs. 
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2

Paprika
A good steak should be able to stand on its own. No frills, minimal fussing, and just enough heat to sear the outside and leave the inside beautifully pink and rare. But like a woman, sometimes a steak has to get a little dressed up and break out of the ordinary.This steak rub has a tiny bit of heat from chile peppers, that is balanced by the earthiness of cumin and oregano.  Smoke hits your palate on the back end, from the addition of a good smoked paprika.My favorite steak to rub is a thick, bone-in rib eye, but this rub will make every cut sing.
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4.714285