The mango mongo steak is a baseball cut sirloin steak topped with grilled slices of mango, with a delicious mango drizzle and mango salsa for that perfect sweet and salty taste.
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Latin Herb-Crusted Beef Tenderloin with Avocado Chimichurri
This wonderful beef tenderloin (which we call lomo) pops with Latin flavors, with an avocado chimichurri that's a snap to prepare. This is a dish that will allow you to prep side dishes easily at the same time. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!
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Don Julio Reposado Cured Roast Beef on Toast
Among their many qualities, spirits have the ability to preserve, historically a powerful tool in preparing for the oncoming winter. This dish is traditionally Scandinavian and would use vodka, so for this preparation I used some Latin flavors and seared the meat to match the complexity of the Tequila Don Julio Reposado.This recipe is courtesy of chef Daniel Sharp.
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Enjoy this simple yet delectable recipe from the 10 Fitch Luxurious Romantic Inn in Auburn, NY (www.BnBFinder.com/10Fitch)
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Salt-and-Pepper Rib-Eye
A well-marbled rib-eye is so rich and flavorful on its own that it requires nothing more than salt, pepper, and fire. Build a two-zone fire so you can sear it over hot embers then finish cooking slowly over medium-low heat to develop a crispy, crunchy steakhouse crust and a juicy interior. If you're working with a boneless rib-eye, lessen the cooking time by a few minutes. Click here to see 7 Simple Grilling Recipes for Father's Day.
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Pescado Rodrigo
Pescado Rodrigo is a beloved dish in Mexico City, and I make it at least a couple of times a month. Fresh tilapia or other mild white fish, seared until crispy, then drizzled with a chunky citrus sauce, is the seafood to stuff into corn tortillas for tacos. This recipe comes from the Bellinghausen, a Mexico City restaurant established in 1915 and cherished by many families, including ours. Its classic hacienda style, complete with tiles and a working fountain, is so dignified that my sisters and I used to dress to the nines to eat there on Sundays. The menu never changes; it doesn't need to.Click here to see 5 Authentic Mexican Dishes for Cinco de Mayo.
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Scallops & Brussels Sprouts in Mustard IPA Cream Sauce
If you don't want to eat something incredibly delicious, then I suggest you stop right here. The seared scallops and roasted Brussels sprouts are pretty straightforward in this recipe. But, the mustard IPA cream sauce... that's where the real magic happens! It all results in a light, tangy, and uplifting dish that really ain't that bad for ya! See all Brussels sprout recipes. Click here to see 5 Sublime Scallop Recipes.
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Here you have it, ladies and gentlemen, the ultimate bacon-wrapped burger. This isn’t just some burger with one slice of bacon wrapped around its sides, but it’s a perfectly weaved and wrapped bacon burger, cooked to perfection both inside and out.   
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Chicken Avocado Burgers with Sweet Potato Fries and Aioli
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Cooking at home can be made fun with Plated. Plated is an exceptional brand that delivers everything you need to create a chef-designed recipe. Plated makes it simpler and more fun to cook at home with a recipe card that gives you step-by-step directions, plating tips, and more. While Plated changes their menu every week they gave us this delicious chicken avocado burgers with sweet potato fries and aioli to feature on our site. You can make this recipe at home or try one of their other recipes at Plated.com.
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