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The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

Recipe Intro: 
This is a variation of a Recipezaar recipe for sugar-seared salmon (very tasty!). I decided to experiment with how I could make this recipe work with scallops because (1) I love the sweet, delicate taste of seared scallops; and (2) they were on sale. The results were great! I put them over rice, but you can put them over whatever you want... you can even put them over a nice romaine salad (you can chill the sauce and use it for dressing). Hope you enjoy, too. P.S. - I know it seems like this is an awful lot of butter to use, but you'll be making sauce with it, too.
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Slapdash Gourmet
Recipe Intro: 
Ingredients: 4 center-cut filets mignons , 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels 4 teaspoons olive oil 1. Adjust oven rack to lower-middle position, place rimmed baking sheet on oven rack, and heat oven to 450 ...
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Leslie L.
Recipe Intro: 
To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil. Season with the salt and pepper. To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots. Add half of the ...
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
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Andrew Guthrie
Recipe Intro: 
Tofu- Thai-Seared Tofu
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Cyber Kitchen
Recipe Intro: 
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.
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GaylaJ
Recipe Intro: 
I just found out that I love scallops. I had them a couple of times and wasn't sold on them . I tried this recipe and now I love them! I didn't use wine ( had none Sprinkled with a little lemon instead.
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nancy 1
Recipe Intro: 
Ingredients: 2 cups baby spinach 1 tbsp shallot (½ shallot) 2 strips smoked bacon 4 tbsp sherry (preferably a cream sherry) 2 tbsp sherry vinegar 1/3 cup apple juice 12 whole scallops 3 tbsp clarified butter ¼ tsp Kosher salt ¼ tsp white pepper 2 ...
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PastaBender
Recipe Intro: 
2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce 4 Tbsp. Soy sauce 2 tsp. Vegetable oil 1/2 lb. Ahi tuna, sushi grade 2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce 2 Tbsp. Rice vinegar 1 Tbsp. Lime juice Salt and ...
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Robert Rothschild Farm