The mango mongo steak is a baseball cut sirloin steak topped with grilled slices of mango, with a delicious mango drizzle and mango salsa for that perfect sweet and salty taste.
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5

Latin Herb-Crusted Beef Tenderloin with Avocado Chimichurri
This wonderful beef tenderloin (which we call lomo) pops with Latin flavors, with an avocado chimichurri that's a snap to prepare. This is a dish that will allow you to prep side dishes easily at the same time. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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4.285715

Mahi Mahi w Rainbow Medley
For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked, grilled, or in the frying pan without breaking into pieces like some other fish (be generous  with the oil though). We also love that it doesn't carry any of that fishy smell and the meat usually remains tender and moist during the cooking process. As for the dish itself, the kids enjoyed it and ate everything on the plate without complaints....even the greens, which surprisingly they liked the best.  
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4

Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!
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4

Enjoy this simple yet delectable recipe from the 10 Fitch Luxurious Romantic Inn in Auburn, NY (www.BnBFinder.com/10Fitch)
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4

Bacon-Wrapped Filet Mignon
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal. Click here to see Beef Recipes For Any Night of the Week
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3.666665

Pescado Rodrigo
Pescado Rodrigo is a beloved dish in Mexico City, and I make it at least a couple of times a month. Fresh tilapia or other mild white fish, seared until crispy, then drizzled with a chunky citrus sauce, is the seafood to stuff into corn tortillas for tacos. This recipe comes from the Bellinghausen, a Mexico City restaurant established in 1915 and cherished by many families, including ours. Its classic hacienda style, complete with tiles and a working fountain, is so dignified that my sisters and I used to dress to the nines to eat there on Sundays. The menu never changes; it doesn't need to.Click here to see 5 Authentic Mexican Dishes for Cinco de Mayo.
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3

Salt-and-Pepper Rib-Eye
A well-marbled rib-eye is so rich and flavorful on its own that it requires nothing more than salt, pepper, and fire. Build a two-zone fire so you can sear it over hot embers then finish cooking slowly over medium-low heat to develop a crispy, crunchy steakhouse crust and a juicy interior. If you're working with a boneless rib-eye, lessen the cooking time by a few minutes. Click here to see 7 Simple Grilling Recipes for Father's Day.
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3

Scallops & Brussels Sprouts in Mustard IPA Cream Sauce
If you don't want to eat something incredibly delicious, then I suggest you stop right here. The seared scallops and roasted Brussels sprouts are pretty straightforward in this recipe. But, the mustard IPA cream sauce... that's where the real magic happens! It all results in a light, tangy, and uplifting dish that really ain't that bad for ya! See all Brussels sprout recipes. Click here to see 5 Sublime Scallop Recipes.
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2.90909

Here you have it, ladies and gentlemen, the ultimate bacon-wrapped burger. This isn’t just some burger with one slice of bacon wrapped around its sides, but it’s a perfectly weaved and wrapped bacon burger, cooked to perfection both inside and out.   
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2.375

Chicken Avocado Burgers with Sweet Potato Fries and Aioli
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Cooking at home can be made fun with Plated. Plated is an exceptional brand that delivers everything you need to create a chef-designed recipe. Plated makes it simpler and more fun to cook at home with a recipe card that gives you step-by-step directions, plating tips, and more. While Plated changes their menu every week they gave us this delicious chicken avocado burgers with sweet potato fries and aioli to feature on our site. You can make this recipe at home or try one of their other recipes at Plated.com.
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