Best Seared Recipes | Seared Recipe Ideas

More On Seared

A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish.
Try seared scallops as appetizers or entrées--sprinkle with chives, cilantro, or basil, and serve with garlic mashed potatoes.

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

Here you have it, ladies and gentlemen, the ultimate bacon-wrapped burger. This isn’t just some burger with one slice of bacon wrapped around its sides, but it’s a perfectly weaved and wrapped bacon burger, cooked to perfection both inside and...
Mahi Mahi w Rainbow Medley
For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a...
Bacon-Wrapped Filet Mignon
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal...
Scallops
The Purcell Sisters combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch. A great island-style appetizer. — Allison Beck Adapted from Lauren Purcell...
Grits
This is a sensational dinner in which the sauce for the pork chop cozies up to the grits and adds a new dimension. It’s not hard to make unless you drink too much of the Calvados while cooking. Quality matters...
Korean Braised Tofu
Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. I like it braised, but you can omit braising and...
Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautéed foie gras, sweet apples, and tart balsamic vinegar make it a decadent and indulgent dish...
Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs.
For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. Click here for 15 Asian-Inspired Thanksgiving Recipes
This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. Click here for the 10 Seafood Recipes You...