25 Best Sauerbraten Recipes

Sauerbraten

Sauerbraten
5

Posted By Reminisce
Total Time 265 min

Find recipes for Sauerbraten and other Course recipes. Get all the best recipes at . Recipe directions: Place tablespoons of peppercorns and allspice in a ...


By tasteofhome.com

Sauerbraten

Sauerbraten
5

Posted By Southern Living NOVEMBER 1998
Total Time 170 min


By myrecipes.com

Sauerbraten

Sauerbraten
5

Posted By Richard Zucktriegel at Cafe Mozart for Food Network Magazine
Total Time 195 min


By foodnetwork.com

Sauerbraten

3.75

Posted By Betty Wason


By epicurious.com

Sauerbraten

5

Posted By Alton Brown
Total Time 4610 min


By foodnetwork.com

Sauerbraten

3

Posted By Recipe copyright 1996, Emeril Lagasse. All Rights Reserved.
Total Time 4470 min


By foodnetwork.com

Sauerbraten

1

Posted By Emeril Lagasse
Total Time 4530 min


By foodnetwork.com

Sauerbraten

3

Posted By of Graham Kerr

A classic Austrian dish


By foodnetwork.com

Sauerbraten

Sauerbraten
Posted By Sandy Gluck
Total Time 60 min

Okay, so the meat in sauerbraten, a sweet and tangy German beef dish, traditionally marinates in a mix of wine, vinegar, and spices for a few days, which ...


By kitchendaily.com

Sauerbraten

Posted By Woman's Day
Total Time 480 min

Good with noodles, spaetzle or mashed potatoes and red cabbage.


By kitchendaily.com

Sauerbraten

Sauerbraten
5

Posted By PanNan
Total Time 130 min

This is not the same recipe as the traditional German sauerbraten. I'm not even sure if it has the right name, but it's what my mother called it, and who's ...


By food.com

Sauerbraten

Posted By Katplus3
Total Time 500 min

For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish ...


By food.com

Sauerbraten

4

Posted By Dee514
Total Time 7320 min

This is an


By food.com

Sauerbraten

5

Posted By Plainbil
Total Time 4560 min

A delicious German meal when served with dumplings and a prepared red cabbage dish.


By food.com

Sauerbraten

Posted By katie in the UP
Total Time 210 min

I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time!


By food.com

Sauerbraten

Posted By Juliann
Total Time 4440 min

Family favorite. A lot of work but well worth the effort! Use juices after cooking for gravy or make brown gravy. Excellent with bread dumplings and red ...


By food.com

Sauerbraten

Posted By Magic Jeff
Total Time 390 min

A nearly one hundred year-old German-Swedish sauerbraten recipe handed down from my grandmother Jennie. There are literally hundreds of sauerbraten recipes ...


By food.com

Sauerbraten

Posted By icetea

Try Sauerbraten from Food.com. - 6976


By food.com

Sauerbraten

Posted By fraukathy
Total Time 135 min

A friend stationed in the armed services in Germany shared this recipe with me. The secret here is to marinate the roast for about a week or two. No ...


By food.com

Sauerbraten

Posted By djmastermum
Total Time 4440 min

This a German dish that I am yet to try. It is supposedy an all time German favourite.


By food.com

Sauerbraten

Posted By Charlotte J
Total Time 5940 min

The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat ...


By food.com

Sauerbraten

5

Posted By Renate
Total Time 7380 min

This recipe has been in our family forever. It originated in East-Prussia, instead of beef my ancestors used venison. The


By food.com

Sauerbraten

5

Posted By The Anciaux Family
Total Time 4560 min

A delicious, authentic, German main-dish.


By food.com

Sauerbraten

Posted By That is Dr House to you
Total Time 720 min

From the TVP cookbook.


By food.com

Sauerbraten

Posted By Gingerbee
Total Time 4500 min

Originally Lillian gave this recipe to Mom and in turn, she became known for her delicious sauerbraten dinners... It's worth the work that goes into ...


By food.com

Sauerbraten Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Sauerbraten Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.