Sauerbraten

Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking How-tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On sauerbraten

Ingredients: 1 Tbs whole peppercorns 1 Tbs whole allspice 1 Tbs salt 1 beef rump roast or bottom round roast (4 to 5 pounds) 4 bacon strips, diced 1 cup vinegar 1 cup water 12 whole peppercorns 12 whole allspice 1 large onion, sliced 2 bay leaves 1 ...
Ingredients: 1 large onion sliced 1 cup cider vinegar 1 cup water 1/4 cup brown sugar packed 1 tablespoon salt 12 whole cloves 10 mustard seeds 8 whole allspice 8 black peppercorns 6 bay leaves 4 pound chuck or rump roast 2 teaspoons vegetable oil 8 ...
A delicious, authentic, German main-dish.