Sauerbraten

Sauerbraten Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Sauerbraten Cooking How-Tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On Sauerbraten

Okay, so the meat in sauerbraten, a sweet and tangy German beef dish, traditionally marinates in a mix of wine, vinegar, and spices for a few days, which gives it a gamey flavor.
Good with noodles, spaetzle or mashed potatoes and red cabbage.