Best Sandwiches Recipes | Sandwiches Recipe Ideas

Recipe Intro: 
Super Sandwich
by
Nancy Van Ess
Recipe Intro: 
The best time for these are when tomatoes are in season-especially if they're home grown,and the type of bread you use makes all the differnce-If you can get a good heavy German style bread this makes the best sandwhich (no need to toast) but for this posting we'll go with Twelve grain bread.
by
mamacancook
Recipe Intro: 
Make this sandwich using my Creamed Soup Substitute recipe #14860.
by
Charlotte J
Recipe Intro: 
Stroganoff Sandwich recipe. Ready In: 35 min. Makes 6 servings 325 per serving Ingredients: french bread, ground beef, lean, onion, cheddar cheese, medium, sour cream, worcestershire sauce, salt and black pepper, tomatoes, green bell pepper
Recipe Intro: 
Show your family some Tender Loving Care with healthy TLC - Tofu, Lettuce and Cucumber. It's a fun twist on a BLT that is unbelievably yummy, with easy homemade salty, smoky tofu "bacon." For quick lunch assembly, prepare the tofu the day before and refrigerate it in a sealed container. Substitute mashed avocado for the mayo, if you wish to make it vegan. Enjoy! Adapted from Whole Foods.
by
Sharon123
Recipe Intro: 
Author Sue Grafton describes this sandwich in her book "Q is for Quarry". The protagonist moans in joy when she first tastes this. From the description, I just knew I had to try it. This is very good! You may be tempted to add mustard or other condiments, but don't. The flavors stand on their own.
by
Ginny Sue
Recipe Intro: 
TMT stands for Tofu, Miso, Tahini. You should probably use unsalted sunflower seeds as miso is often very salty.
by
Roosie
Recipe Intro: 
This isn't your average turkey sandwich. It'll leave you wanting one everyday for lunch. Great for a beautiful day with good company. Enjoy!
by
Kyle W. Smith
Recipe Intro: 
Pressed Sandwich recipe. Ready In: 1 hr 10 min Makes 4 servings 130 per serving Ingredients: meat, bread, french, bacon, olive oil, onion, brie cheese