Top Rated Samosa Recipes

wontons
Crunchy on the outside and savory-spicy and juicy on the inside. A perfect samosa in a bite size, great as a cocktail or mock tail snack. And look so adorable. This recipe is courtesy of TumericNSpice.com
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Summer is here, bring on the salads! Lately, my go-to lunch during the work week has been something I’ve cooked on the weekend on top of a bed of greens. Having a bunch of fresh greens on hand helps stretch my meals and although I admit the combinations can get pretty weird and random, I never get sick of eating salads. I remember when my sister and I were kids we would beg my mom to buy salad dressing at the store. Buying a $4 bottle of vegetable oil, vinegar, thickeners and preservatives wasn’t her thing so she usually made her own. At the time I didn’t appreciate it, but now I can’t remember the last time I bought salad dressing from the store. It’s so easy, fresh and fun to make your own and and you can easily customize and complement your dressing to your dish. Plus, it just tastes amazing! I got this salad idea from one of my random lunches. I had one little store-bought, vegetarian samosa on top of a big pile of greens. I wanted more samosa flavor (without the fried pocket part) and a cilantro dressing to top it all off. I’m a big cilantro fan, I could eat it as a salad by itself! This salad is so packed with flavor you won’t even notice it’s vegan. The chickpeas are seasoned and baked for a crispy crunch. If you haven’t tried baked chickpeas yet, you should! They are easy to make and fun to eat. The carrots and potatoes are tossed in curry, then roasted – they’re so sweet and flavorful this time of year. Oh and I could go on and on about this lemony-garlic-curry-cilantro-with-a-touch-of-mint-dressing, but that’s me, the cilantro lover talking.  
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Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010
Typically an appetizer, Indian samosas are little dough pockets filled with a spicy combination of potatoes, onion, and meat or fish. Here we've used meatless crumbles and made them larger to serve as a main dish. Serve with a mixed greens salad.
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Sackville
This comes from the Time Life series of international cookbooks and has been a family favourite in our house for at least 10 years. It's best to set aside a morning to make these and haul someone in the kitchen to help put them together. Although they are not difficult to make, it does go faster if you set up an "assembly line". The seasoning given here is what I would consider a minimum but you may want to add more to your taste, especially when it comes to the hot pepper. You could also do half potatoes and half carrots for the filling if you like. The amount this recipe makes is also a guess based on our samosas, which are bigger than bite sized but not as big as you get in some Indian shops. If you don't have a deep fryer, you could use a wok instead. If you are really set on doing a healthier version, you could brush these with oil and bake in an oven until browned on both sides, however the texture of the dough is not as good as if you fry them. If you choose the baking option, you may also h
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Samosas recipe. Ready In: 1 hr Makes 10 servings 331 per serving Ingredients: whole wheat flour, vegetable oil, salt, potatoes, vegetable oil, fenugreek seeds, red chili peppers, turmeric, salt, lemon juice
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Samosas recipe. Ready In: 45 min. Makes 48 servings 86 per serving Ingredients: ---, ghee (clarified butter), potatoes, garlic, onion, yellow, ginger, garam masala, coriander, cayenne pepper, turmeric, lemon juice, green peas, salt, ---, ghee (clarified butter), garlic, onion, yellow, ground lamb, beef, ginger, garam masala, coriander, turmeric, cayenne pepper, cinnamon, lemon juice, salt, ---, flour, all-purpose, vegetable oil, salt, water, vegetable oil
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Lene
Samosas are one of my all time favourite snacks, especially straight from the pan. I vary the filling to match my vegetable rack but i've always got a few potatoes knocking around and some peas in the freezer.
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Recipes Network
Samosas
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Moosewood Cookbook: New Revised Edition by Mollie Katzen. Copyright 2000. Ten Speed Press, Berkeley CA
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). But baking them works very well and is easier and more healthful.All components can be made well ahead of time. Finished samosas can be stored for days in the refrigerator or freezer. Make the Dipping Sauce while the Samosas bake. Serve samosas with any curry or as a simple supper with Gingered Carrot Soup and Raita.
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Samosa recipe. Ready In: 45 min. Makes 32 servings 54 per serving Ingredients: ---, flour, all-purpose, salt, vegetable oil, water, ---, vegetable oil, garlic, ginger root, onions, curry powder, salt, vinegar, beef, steak, water, garam masala, mint, vegetable oil
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Samosas recipe. Ready In: 1 hr 15 min Makes 16 servings 106 per serving Ingredients: ground beef, lean, onion, garlic, cumin seeds, chili powder, water, cilantro leaves, flour, all-purpose, vegetable shortening, water, liquid egg substitute
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