Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Cooking How-tos

Whole fish should be stored upright in ice in the refrigerator.

More On salmon

Ingredients: 4 to 6 oz. fillets salt and pepper 2T. dejon mustard 2T. butter 1 1/2T. hiney brush in fillets bake at 450 for 10 to 15 minutestop with:1/4 cup bread crumbs1/4cup chopped pecan2t. parsley