Top Rated Salmon Recipes

Chef David Werly's scallop ceviche.
Fresh from Le Cirque at Bellagio, Chef David Werly is settling in at The Setai South Beach. One recent dish he has added to the new menu is a scallop ceviche in an avocado cannelloni. "We’re very happy with the presentation," he noted in a recent interview with The Daily Meal. "It is true authentic salmon roe on top, you know, and this amazing presentation. We’re right in South Beach, right there with that dish — we should call it ‘South Beach.’ It’s perfect—you don’t want to take on any weight, but you still want all those flavors — this is what you want to eat." Indeed. — Arthur Bovino
View Recipe
5

For those of us who don't cook fish on a regular basis (and when we do, tend to stick to basics like tuna or salmon), the prospect can be a little intimidating. But that is no excuse to shy away from experimenting with a fish that is outside of your comfort zone. Halibut is a lovely, flaky, mild white fish — a great base for bolder flavors. This recipe draws inspiration from Mediterranean flavors — sweet tomatoes, briny cured olives, fresh haricots vert, and tangy mustard vinaigrette. Healthy, easy weeknight dinner? Check. Check out more Healthy and Hearty Halibut Recipes.
View Recipe
5

Need some drink inspiration for your Emmy viewing party? Better start drinking in honor of your favorite shows. The Avalon Beverly Hills whipped up a whole menu of drinks inspired by Emmy-nominated shows (including Homeland, Mad Men, Boardwalk Empire, and Downton Abbey), and shared with us two recipes inspired by two runaway TV hits: Girls and Breaking Bad. Check out the No Sleep Til Brooklyn cocktail from Girls, named after the resident borough of Lena Dunham and her crew. Click here for the Breaking Bad-inspired cocktail, The Blue Crystal. 
View Recipe
4.5

Potato Pancakes with Wheat Germ
Kretschmer's potato pancakes aren’t just for special occasions. Make them as a side dish at dinner or for brunch on the weekend. Try serving them with smoked salmon and Greek yogurt for a savory dish, or go more traditional, pairing them with yogurt, apple sauce, or even some maple syrup. Click Here to See More Potato Pancake Recipes
View Recipe
4

A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon, or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature, or cold.
View Recipe
4

By
This appetizer is quick and easy to make. Beautiful. Ingredients * FOR THE DOUGH: * ½ pounds, ⅞ ounces, weight Plain Flour * ¼ ounces, weight Yeast * 1 ounces, weight Sugar * ½ teaspoons Salt To Taste * 7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water * 1 whole Egg, Beaten, Divided Use * 1 ounces, weight Butter, Softened * _____ * FOR THE FILLING: * 1 Tablespoon Olive Oil * 1 Tablespoon Garlic, Chopped * 1 Tablespoon Red Onion, Chopped * 3-⅝ ounces, weight Smoked Salmon, Crumbled * 1-⅞ ounces, weight Boiled Potatoes Small Diced * 1-⅞ ounces, weight Tomato, Diced * ¼ teaspoons Pepper * ½ teaspoons Salt To Taste Preparation Instructions In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes . In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, salmon and the diced boiled potato. Mix until onion is softened and everything is heated through. Add tomato, pepper, and salt. Mix well . Roll out dough to about 1/4 inch thick using a rolling pin. Cut the dough into 6 triangles (3×6 inch). Now place a tablespoon full of curry mixture in the middle of each triangle. Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes. Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes. Next brush the remaining beaten egg over the top of the appetizer . Bake at 200ºC for 20 minutes or until golden brown. Serve hot.
View Recipe
4

Seared Arctic Char
Sweet, tart Bing cherries are a natural pairing with lamb. To give the meat a kick of salt but keep things interesting, I went with miso for seasoning. Arctic char is a sustainable choice, and it is also amazingly delicate yet rich at the same time. It’s becoming easier to find, so keep your eyes out for it. It’s a close cousin to both salmon and trout, and either of those would work nicely here if you can’t find char. All have really nice, thin skin that is delicious when crisped up. I always see people in restaurants push off the skin to the side of the plate, but if it’s cooked right, it’s the fish equivalent of bacon. Give it a try — you might just be a fish-skin fan after all. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
View Recipe
4

Couscous-Filled Heirloom Tomatoes
Choose striped or uniquely colored heirloom tomatoes for this light vegetarian entrée or side dish. Add a drained can of tuna or salmon to the couscous filling, if you like. Click here to see 15 Tastiest Heirloom Tomato Recipes.
View Recipe
4

Roasted Beets with Balsamic-Orange Glaze
In the summer, I'll serve these beets, dressed with orange zest and juice with balsamic vinegar, at room temperature; when it's cold outside, they're great warm with roasts or baked salmon. Be sure to allow time for roasting the beets, or use the precooked beets available in the produce section of some supermarkets. Once that's done, the final glaze only takes a few minutes. — Rick Rodgers, The Big Book of Sides Click Here to See More Beet Recipes
View Recipe
4

Spring Vegetable Ragù
This simple yet delicious ragù is ideal served alongside branzino, grilled swordfish, lamb tenderloin, Cornish game hen, or salmon. Click here to see In Season: Fava Beans.
View Recipe
4

Make a delicious salsa of cucumbers and pomegranate to top on fish or poultry. The salsa can also serve as a simple dip with chips. It’s a super simple recipe that can get done in minutes if you use your BLACK+DECKER Performance Food Processor. 
View Recipe
4

Need some drink inspiration for your Emmy viewing party? Better start drinking in honor of your favorite shows. The Avalon Beverly Hills whipped up a whole menu of drinks inspired by Emmy-nominated shows (including Homeland, Mad Men, Boardwalk Empire, and Downton Abbey), and shared with us two recipes inspired by two runaway TV hits: Breaking Bad and Girls. Check out the Blue Crystal cocktail recipe, cleverly named after an, ahem, important ingredient, on the show. Click here for the Girls-inspired cocktail, No Sleep Til Brooklyn. 
View Recipe
3.72222