×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Salmon Recipes

This recipe comes from Kitchens of Africa, a line of gourmet jarred sauces that's flavors are so bold and exotic, you might just want to use it on everything you make. This sauce is completely vegan friendly, and enhances your dish with tangy, smoky, and sweet flavors. 
View Recipe
4

Green Jalapeño Deviled Eggs
By
A spicy take on the classic appetizer deviled eggs. Created by chef Ashley Christensen for Tabasco. Click Here to see More Deviled Eggs Recipes
View Recipe
3

by
Recipes Network
Salmon
0

by
Chef #1401286
Baked Salmon with sauce.
0

by
International Recipes
SalmonI made this for dinner tonight and it was a lovely success. No officialrecipe as I designed it as I went. BUT it was lovely.Started out at the market. Fresh Fields where the Portobello mushroomslooked especially good. The salmon is always ...
0

by
International Recipes
SalmonI made this for dinner tonight and it was a lovely success. No officialrecipe as I designed it as I went. BUT it was lovely.Started out at the market. Fresh Fields where the Portobello mushroomslooked especially good. The salmon is always ...
0

by
ellie_
We eat fish every week so I am always looking for interesting and different (and still easy and quick) ways to cook salmon (our fish of choice) and came across this way which fits the bill at our house. This recipe calls for red chile honey (which I bought at Whole Foods)but it is a New Mexico specialty, so a fellow Zaar member asked me to give the ingredients and recipe for making your ownred chile honey(which I added to the ingredients and instructions - but the honey needs to set for a while before using). The original recipe suggests serving this with Black Bean Corn Salsa, but we like it with baked potatoes and salad. This recipe is also very easy to adopt to how much fish you are using - just add 1 tablespoon of honey per fillet. Recipe source: Coyote Cafe
0

by
Ginny29084
Ingredients: 4 to 6 oz. fillets salt and pepper 2T. dejon mustard 2T. butter 1 1/2T. hiney brush in fillets bake at 450 for 10 to 15 minutestop with:1/4 cup bread crumbs1/4cup chopped pecan2t. parsley
0

by
www.recipesource.com
0

by
John Malik
0

by
Cyber Kitchen
Salmon- Salmon Pie
0

by
Cyber Kitchen
Salmon- Salmon Patties
0