Top Rated Salmon Taco Recipes

alaska salmon tacos with avocado cream
Embrace heart-healthy omega-3s and sustainably sourced protein with these salmon fish tacos.This recipe was developed by Ryan and Sara Hall and Alaska Seafood.Former NCAA champion Ryan Hall is the current U.S. record holder for the half marathon and the first American to complete it in under an hour. He is a two-time Olympian, participating in both the 2008 Olympic Games in Beijing and the 2012 Olympic Games in London. In 2008, Ryan was named male Road Runner of the Year by the Road Runners Club of America. He and his wife Sara rely on the unique nutrient profile found in Alaska Seafood to recover and to recharge their muscles throughout training. Sara Hall is a professional distance runner, former cross country national champion, and Pan American Games gold medalist. She’s a 9-time U.S. National Team member and 3-time Olympic trials finalist. 
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Recipes Network
Salmon Tacos
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Woman's Day
Salmon Tacos
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Liz Pudwill, Cordova, Alaska, Sunset MARCH 2003
Host a fish fry and top these beer batter fried salmon tacos with a dollop of smoky chipotle mayonnaise, a squeeze of fresh lime juice, and tomatillo salsa.
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Salmon Tacos recipe. Ready In: 30 min. Makes 8 tacos servings 54 per serving Ingredients: salmon, greek yogurt, mint, taco shells, iceberg lettuce, tomatoes
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www.recipesource.com
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mrose75
Redbook Magazine
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Sitka Sound
Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon. The leftovers are great served cold over a salad! I adapted this recipe from my mom's method of preparing salmon tacos.
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Dancer^
These are nice for a sunday brunch..or a quick weeknight dinner.
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noc.admin.webmastertool
Fish tacos with salsa, beans, and cheese.
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hungrybear
Very different
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TattooedMamaof2
From Food & Wine Magazine March 2010 - This is super yummy, but much too spicy as written for our taste. I reduce the Chipotle to 3/4 t. We also like the fish more as is, with the avocado and mayo lime sauce without the cabbage and tortillas.
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