- Pillsbury Doughboy trademarked (1970)
Salad Dressing Shopping Tips
Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.
Salad Dressing Cooking How-Tos
Make sure you shake the vinaigrette thoroughly before serving or you'll get all the oil off the top and none of the flavor.
Salads with vinegar-based dressings don't go well with wine. Albariño, torrontés, or riesling with seafood or poultry salads in mayonnaise- or cream-based dressings; pinot gris/grigio, sauvignon blanc, sémillion, or grüner veltliner with salads with lemon juice-based dressings.