- Maurice (McDonald's) McDonald born (1902)
Salad Dressing Shopping Tips
Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.
Salad Dressing Cooking How-Tos
Make sure you shake the vinaigrette thoroughly before serving or you'll get all the oil off the top and none of the flavor.
Salads with vinegar-based dressings don't go well with wine. Albariño, torrontés, or riesling with seafood or poultry salads in mayonnaise- or cream-based dressings; pinot gris/grigio, sauvignon blanc, sémillion, or grüner veltliner with salads with lemon juice-based dressings.