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Dressing- Potato Salad Dressing
Salad Dressing recipe at Belgian-Recipes.be
Ingredients: 1 clove garlic, minched 3 tablespoons olive oil 3 tablespoons freshly squeezed lemon juice 1 teaspoon dijon mustard 1/2 teaspoon spike or veggie seasoning ground pepper Mix all the ingredients together and toss with salad.
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Creamy Spicy Salad Dressing
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adumas9
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This is a salad dressing recipe my grandma and I used to make all the time when I was a child. Still, to this day it is my favorite dressing! Note: Must use Heinz ketchup or the results will not be the same.
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Chef #915072
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A genius invention of my own. As a vegetarian I got sick of going over to other people's houses and eating the same thing, a salad and baked potato. I'm a vegetarian, not an alien who only eats things that are green and grow in the earth!!! My family loves caesar salad and we never used a recipe until I made this salad. It's the only thing we'll eat now. This salad is tangy, has basic ingredients, and is simple to make.
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good idea, leah
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Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.
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sugarpea
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This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.
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Lennie
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I threw this together for Easter dinner to go with our maple apple pork loin. They raved! It is very good.
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Cookiegirlandi
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My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
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Pot Scrubber
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Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
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bbqgirl
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Find recipes for Garden Salad with Lemon Dressing and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat.
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Light & Tasty
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Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
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puppitypup