Best Salad Dressings Recipes | Salad Dressings Recipe Ideas

How great is a Caesar salad when you get a bite of lettuce, drenched in dressing, and a crispy crouton? Now take that crouton and replace it with fries. We did, and it was amazing. Click here to see 15...
Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients--balsamic vinegar and feta--can elevate a dish without adding too much in the way of fat or sodium.
Edamame & Wild Rice Bites with Roasted Carrot Ginger Dressing
This little salad is bursting with flavor and goodness. The mushroom & rice bites are mellow and make you smile, the roasted carrot ginger dressing is tangy and entertaining. It’s vegan and so satisfying that you could easily serve it...
Closeup of Chicken Salad  with Apples and Cranberries
Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices...
The creaminess in this recipe isn't as bad as you think. Only ½ cup of mayonnaise is added to the dressing, along with Italain dressing, mustard, and lemon juice, for a silky and flavorful dressing. Click here to see 10...
Buckwheat soba noodles are dressed with miso dressing and tossed with fresh vegetables. Click here to see 10 Quick and Easy Vegetarian Recipes
A light and refreshing salad served over a bed of rice noodles, this dish can easily transform into a vegetarian side by leaving out the shrimp. It's best eaten the day you make it. Click here to see the Ultimate...
Potato salad
A classic cook-out side dish. This potato salad is best if made the day before serving so the potatoes have time to absorb the flavors of the dressing and garnishes.
Here's one of the yummier ways we know of to enjoy grilled chicken breasts: Serve them on a salad made with market-fresh veggies and crumbled feta.
Green Bean & Feta Sala
Fresh green beans are cooked until crisp-tender and tossed with crumbled feta and chopped red onions to make this tasty — and good-looking — side dish.