Top Rated Saganaki Recipes

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commercecook
Ingredients: 6 tablespoons plus 2 teaspoons extra-virgin olive oil 8 ounces Halloumi, sliced into six 1/2 inch thick rectangles Juice of 1 lemon 2 cups - mixture of baby spinach and arugula 1 teaspoon dried Greek oregano 1. Heat 2 teaspoons of the ...
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Lori 13
GOOOOD cheese!
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of Emeril Lagasse
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Captain Ted Stathis
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Emeril Lagasse
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Adapted from Milos Athens, Athens, Greece
A taverna standard, saganaki (fried cheese slices) is named for the two-handled pan it's cooked in. Here, the cheese is melted to make a sauce for fish. Chef Costas Spiliades uses a medium-textured feta, such as Mt. Vikos or Dodoni brands, for this dish. He also uses a Greek Chardonnay, Katsaros, which is sold at some U.S. wine shops. Active time: 30 min Start to finish: 30 min
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Grace Parisi
For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh dill into her quick version to brighten the flavor.
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1Steve
Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can't find kasseri cheese in your area.
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avalon
Ingredients: 1 tablespoon olive oil 1/4 cup onion (chopped) 1/4 teaspoon red pepper flakes 1 clove garlic (chopped) 1/2 cup tomato (chopped) 1/4 teaspoon oregano 1 splash ouzo salt and pepper to taste 1/4 pound shrimp 1 handful parsley (chopped) 1/2 ...
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EatingWell
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece’s most famous appetizers.
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Jess4Freedom
My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the Greek food of Saganaki which is a fried cheese dish that can be served in various ways. I suggest that you paste the word Saganaki into the search above and check out some of the different styles the great Zaar chefs have here.
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As much an event as an appetizer, this flaming cheese dish is as fun to serve as it is delicious to eat.
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