Top Rated Royal Icing Recipes

Sugar Cookie Ornament
From Nancy Olson, the Pastry Chef at Gramercy Tavern. Nancy uses this recipe to decorate the sugar cookie ornaments she creates to decorate the restaurant's holiday tree.
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The royalty in this recipe comes from how healthy it is. Made with Blueberry Juice, they're a treat for your kids and good for them, too. 
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Samuel Holden
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding colour to the mix.
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Southern Living DECEMBER 1998
This recipe goes with Gingerbread Votives, Edible Votives, Holiday Trees, Gingerbread Snowflake Cookies
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Christmas with Southern Living 1999, Oxmoor House 1999
This icing dries very quickly, so keep it covered at all times with a damp cloth to help keep it moist.This recipe goes with Melt-in-Your-Mouth Iced Sugar Cookies
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Southern Living MARCH 2002
This recipe goes with Easter Egg Kaleidoscopes
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Elizabeth Prioli, MyRecipes DECEMBER 2005
Use this stiff, white icing for gray siding, white trim, and holiday decoration. To make her icing just right, Elizabeth adds water by the tablespoon rather than by the cup. Tint icing with gel food colors applied with toothpicks--a little goes a long way. Before making this recipe, read Royal Icing Tips, below. Prep: 15 minutes.
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CobaltBlueMixer
Royal Icing - Makes about 2 1/2 cups. Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
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**Jubes**
A royal icing without raw egg white added. Dries hard- excellent for decorating cookies
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Southern Living JANUARY 1999
Royal Icing dries to a smooth, hard finish as opposed to other frostings in this chapter. Royal Icing works well to make hard, candylike decorations or to add a hard glaze to cookies, but it isn't a good choice for frosting entire cakes. It dries quickly, so keep it covered with a damp cloth while working with it.
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www.epicurean.com
As always when working with egg whites, make sure that all utensils are free of grease. Royal Icing or glaci royal is made by beating together sugar and egg whites. Working with royal icing is the most important aspect of cake decorating. Beat ...
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Royal Icing and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.
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