Top Rated Rouille Recipes

Featured at this year's Food & Wine Class in Aspen, this mahimahi recipe will impress a crowd and is incredibly easy to make. A chipotle rouille is easily whipped together in a blender and will have everyone thinking you're as good as the pro's.
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4

Crab Toast
Michael Mina often serves this crab toast alongside a Dungeness crab cioppino, but these toasts are perfect by themselves, and easy enough to grab in between plays.
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4

This Provençal recipe created by Michelin-starred chef David Myers is complemented by a garlicky rouille, the perfect spread for your toasted baguette.
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2.9375

Mahimahi a la Talla
Here's a light, yet tasty preparation for delicate mahimahi. The white-fleshed fish is marinated in classic adobo and then pan-seared to crisp perfection and served with a slightly spicy habanero-chive dressing.
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2.8125

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Queen Dragon Mom
Red garlic sauce. This is a great, very rich, sauce. Wonderful for Steak de Burgo. For the stock, substitute 1 T demiglace or 1/4 tsp glace de viand. I use Toby Germain's basic recipe, #70198. Panko can be substituted for the bread crumbs. This takes some work, but is worth the time and effort.
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2008, Barefoot Contessa Back to Basics, All Rights Reserved
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Tim McKee
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Emeril Lagasse
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As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
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Cooking Light SEPTEMBER 2001
This recipe goes with Chickpea-Artichoke Stew with Rouille
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No bouillabaisse is authentic without this garlicky Provençal paste.
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Sunset FEBRUARY 2000
Notes: If making up to 1 day ahead, cover and chill.Prep and cook time: about 5 minutesThis recipe goes with Bouillabaisse Fondue
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